Chinese Food
All Recipes
Crispy, crispy and fragrant. - that's the pot of pork
From snacks to big pot meat, it's salty, crispy and fragrant. Until one day, it turns into sour and sweet pot meat. In order to satisfy the appetite of the stomach, we can only do our own to enrich ourselves
Scrambled eggs with tomato
Best match for children's bibimbap -
Baozi collection
The key point of making steamed bun is to look down
Mixed vegetables
Go to the market and buy food. Always think about what you make and what you buy. Sometimes it's just a matter of chance to decide how much you want to buy. Sometimes when you see fresh ones, you will buy more affordable ones. No way. Who let us... ...
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
Steamed chicken with mushroom
Chicken can enhance physical strength, strengthen the body, improve the immune ability of human body, etc. Steamed chicken with mushroom. I choose the native chicken. Compared with the chicken fed with feed, the native chicken has more abundant ... ...
Chenopodium whole wheat Hanbao embryo
For the first time, I made my own bread to make the proportion. Record. The recipe is not sweet. Lose weight. What you can do for yourself depends on your mood.
Black Diamond toast
I saw Fang Zi on Weibo. I thought at that time. I must try. This recipe is completely based on the recipe on Weibo.
We can have a good time on the holiday when we have three colors of cookies
The first day of the holiday is ready for all kinds of snacks and plan good recipes, improve the rich version cookies, quick and delicious recipes, minor adjustments, and most importantly, listen to the instructions of the bake Kwai Tsun, when t... ...
Stir fried pork with green pepper
The confession of a man who likes to eat Sichuan cuisine, Laoshan, can be said to be a bread killer, a rice killer, a wine killer, a delicate and tyrannical one. It's well known to all the women and children. It's suitable for the old and the yo... ...
Oatmeal with mixed vegetables and eggs
Kwai, get up late in the morning and cook a quick hand oatmeal.
A bowl of tea and rice in the canteen late at night
It's perfect for super fragrant tea and rice with cream stew
Braised elbow
Today, we're going to make stewed pork knuckles. The soup is delicious. The entrance of the elbow skin will melt.
