Cheerleading. Nutritious. Delicious and simple.
Try the beer stewed egg again. It's delicious. It's slightly bitter. Fortunately, my son doesn't mind. You can try to do what you like
The fried and roasted chicken wings have been cooked and eaten. It's the first time to steam them. It's really a different flavor... Plus the taste of Douchi, which I also like... That juice is used to mix vegetables. It's very beautiful. It can... ...
What did you think about on the Chinese Valentine's Eve? Eating, watching movies, strolling down the street? You are out. ~It's the best way to make a big meal with your own hands. The juicy lamb chops with strong garlic flavor and green mouth. ... ...
Today, I suddenly want to eat tomatoes and scrambled eggs. I made it myself. I didn't expect that the dish would be delicious when it was poured on the rice.
My husband and I have been on fire recently. We decided to drink porridge for a week. But we are pure food. So wanted to make a thin meat porridge for my husband. As a result, there is no meat at home. Only these. I tried it for the first time. ... ...
It's not just a simple recipe for grilling saury in salt. It's also a recipe for grilling sea fish in salt. Most sea fish can be made in this way. It's a dish I've cooked many times recently. Let the oven not only bake cakes and pizza. This salt... ...
Meidou is a summer vegetable. I like it. What I saw today is very fresh. Today's front leg pork I bought. Peeled. It's good to see the pigskin. I plan to make pigskin and stir fry meidou
Yanweini wants to eat sour and sweet food when she is pregnant. Mommy has made delicious sweet and sour ridge. It's delicious. It's delicious. So she has to share the recipe with the fruit powder. Never hide
In this hot summer with record high temperature, it's very suitable to prepare a fried duck egg with bitter melon for the family. To be exact, fried eggs with balsam pear. This dish uses duck eggs instead of eggs. It's double cool.
Anaemic people can eat and nourish.
There's only a dried staff and frozen oysters in the fridge. There's no difference. So I made an oyster shelter.
I have nothing to do. I make sweet and sour sirloin. It tastes good. Hee hee