It's easy to catch fire in spring. Eat something light.
Love to eat
With fewer fish bones, the meat tastes delicious. Especially for children, it's relatively easy to pick thorns. There are many ways to take fish. Today's work is oven version. It doesn't need too much seasoning. Baking is simple. It keeps the de... ...
May Day made the chicken wing root with the honey sauce for the children at home. The children would like to lick the plates clean. Kwai home dishes. Novice Xiaobai can handle it easily.
I made BBQ last time. I just made BBQ crisps together. This time, we use the middle point water oil skin to wrap the pastry, and use the West Point to produce thousands of layers by folding. It uses lard and butter and noodles. It's healthy and ... ...
Brownie with sweetness in bitterness. It's my expression of affection for you ~
I feel like I need some nutrition. The casserole can stew the elbows better and make the flavor more layered.
The most popular dish to eat at my friend's home in Guangdong is this pig blood soup. I'm happy to have a bowl of pig blood soup for breakfast. I miss it very much when I go back to Chongqing. She sent me this pearl dish these two days, so that ... ...
When pigs and pigs are more and more expensive, the next meal of ribs is the happiest thing.
I really like the bottom of the tomato pot. So I made this tomato Longley myself. The kitchen white will not lose a lot of salt. The fat reducing period can also be controlled completely. It doesn't need too much seasoning. The sour and sweet to... ...
Pork liver is usually bought in Chinese supermarkets. But Chinese supermarkets are far away, so I don't often go there. Pig liver contains rich nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver... ...
Chicken breast is high in protein and fat. It's the first choice for body building and fat reduction. Many people don't like chicken breast because it's very firewood. It's not tasty and hard. In fact, chicken breast can be tender and delicious.... ...
I can't go to restaurants because of the epidemic recently. I'm greedy; I'll make it myself. It's delicious.
Husband's comment - it's so delicious. -
☀️ A simple but nutritious brunch
During the holiday, I went to the seaside to play. I accidentally transferred to a small wharf where fishermen were selling the seafood I just caught. The small conch looked super fat. I bought it home and made a spicy conch and a pickled pepper conch.
Scallops, vermicelli and minced garlic all come together. They are really worthy of being the best in the world. If you go to barbecue in summer, you must pay 20 yuan for scallops. Ten yuan is not enough to eat at all. Just look at the scallops ... ...
As the saying goes, good neighbor saijinbao. Downstairs, my neighbor gave me a handful of leeks. Most of them were used for stir fried shredded lettuce. The other half were left to make shrimp and duck egg cake. Less salt, less oil, nutrition and health.
Ha ha. The story behind it is that I want to eat it. It dribbles when I look at it. So I made this hot and sour chicken claw myself. Novices can't fail to make it. I made it with less vinegar. So it tastes spicy and a little sour. It's very suit... ...