Chinese Food
All Recipes
Diced meat and eggplant suitable for moon and family
Today, I found that I bought eggplant which I haven't eaten for a long time. I didn't expect this dish to be a success. In the evening, I cooked some noodles for my wife and mixed the leftover dishes for lunch. My wife's fragrance is not good.
Spaghetti with meat sauce
I ate steak and spaghetti in the Faust restaurant in Zhongguancun. I think the spaghetti with black pepper taste is delicious. Today, I made spaghetti with black pepper at home. It's delicious.
Dried diced meat with black bean
This dish will be popular in any season of the family. It's a good dish for dinner.
Braised prawns
The seafood god horse has the best taste. It has always been the favorite of sea swallows. However, this dish is rarely made now, because it is increasingly found that the best way to eat seafood is to use as few complex cooking methods and seas... ...
Dharma stick becomes a treasure chest (pure without oil)
Breakfast must be nutritious. A single carbohydrate is too monotonous. More vegetables are good for keeping a good figure.
Spicy crab and prawns hot pot
There is nothing to buy on birthday. I want to make fresh dishes for diaozui's husband. For the first time, I boldly made pot crab. It's very popular with my husband and happy^_ ^
Chicken neck with fennel sauce
TV snacks, watching TV, eating chicken neck, have a lot of aftertaste
Congee with preserved egg and lean meat
It's such a hot day these days. My daughter yells that she doesn't have any appetite. Look at some eggs in the refrigerator. I think it's better to make a preserved egg and lean meat porridge for the family to appetizer. If you like it, please collect it.
Braised hot and sour carp with Hunan flavor
It's a home-made dish in Hunan. It's the most common food in the family. It's simple. Fresh carp with Hunan's unique chopped chili. It's tender, sour, spicy and refreshing. When you smell it, your mouth will flow.
Potstickers
I love eating and I'm afraid it's unhealthy
Pickles
I think kimchi is the essence of Sichuan cuisine.
Red Velvet Cake
Red velvetcake. It originated in a New York hotel called Waldorf Astoria. Around 1959, a female guest had a meal in this hotel and enjoyed a red velvet cake. She was very interested in this cake. So she asked the hotel for the name of the cake m... ...
Steamed noodles with bean and pork
I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.
Lettuce bag
Guangdong's traditional way of eating. It's wrapped in lettuce leaves. It's delicious.
Stir fried mutton with Scallion
My husband likes fried mutton with Scallion very much. He is too lazy to go out to eat it. So I studied the method of this dish at home. It's not bad. I'll share it with you. In addition, I've tried to use the leftover mutton slices from the hot... ...
