Chinese Food
All Recipes
Beef pot paste
The high school entrance examination is coming. Tomorrow I will see the examination room. The day after tomorrow I will officially enter the battlefield. At the end of the day, I found that the children were less and less nervous. Maybe it's a f... ...
Mayonnaise
Mayonnaise note - 550600ml mayonnaise with the following recipe
Unforgettable big meat buns made by my mother
In the gradually blurred childhood memory, the only eternal thing is the little bit of love. That weekend, mom asked Dad to buy meat and repeatedly told him not to buy fat ones but thinner ones. It's better to buy elbows and make braised pork to... ...
Seafood spaghetti
I've always wanted to make spaghetti. It's finally realized today. I'm very happy.
Stir fried Chinese cabbage stem
Every time I buy cabbage, the leaves fry the rest of the stems so as not to waste the food. The smell of childhood.
[vegetarian cooking] double eggplant pasta
It's not convenient to cook when you are alone. It's better to have noodles. It's best for lazy people like us.
Stewed beef in yuezi soup
My wife suddenly had a high fever of 40.04 ℃ one day after she gave birth. She went to the hospital to check it for mastitis. We can only take penicillin to eliminate inflammation. We can't breast feed on the day of injection and the next day. O... ...
Caterpillar
Like the feeling of eating lard. Do it for the first time. Forget to understand
Braised bream and Huaiyang cuisine
Ma Ma gave me a nickname fish baby since childhood. The bream is one of my favorite bream. My parents always make it delicious. So when I was just graduating from the internship, I learned this fish from my parents by my aunt in Zhenjiang at tha... ...
Steamed celery leaves
Hometown people especially like to eat steamed vegetables. There are steamed pork, crispy pork, steamed bean curd, steamed celery, shredded radish, and sophora flower and Yuqian in sophora flower season. Steamed vegetables can better protect the... ...
