Chinese Food
All Recipes
Stewed chicken leg
When I was a child, my sister was eating with the whole chicken leg. And I, my mother would cut the other chicken leg into pieces for me to eat. At this time, my husband is biting and eating the whole chicken leg. And I am putting the whole chic... ...
Oil splashed bass
My husband was transferred to be an examiner for the civil servant interview last weekend. He was not at home for three and a half days in a row. His cell phone was also confiscated. Basically, he was in a state of no communication. My son and I... ...
Korean hot cabbage fried rice cake
Stir fried rice cake with hot cabbage has always been a favorite dish. The sour and spicy taste of cabbage and the slight sweetness of hot sauce like this way of cooking. The reason why I like fried rice cakes so much is precisely because of the... ...
Homemade salted duck egg
Damie brought me a box of fresh sea duck eggs from Dongxing. Most of the boxes were used to make salted duck eggs. Good duck eggs are really the key to producing red oil ~ ~
Lazy people's favorite braised fish fillet in sauce
What is a fish fillet? The fish fillet is actually the meat after the bone is removed. It is often used in Chinese food to make fish slices, diced fish and fish rice. Foreigners generally don't like to eat things with bones. Fish fillets are oft... ...
Scotch egg
Summer is coming. The hot weather is about to begin. One sip of ice beer and one sip of wine and vegetables are the simplest happiness in summer. Yanjing U8, a good beer for Amway, is just like happy water in summer. The content of acetaldehyde ... ...
Duck with ginger
It's summer. The fresh ginger will be on the market. It's delicious and woody whether it's soaked or cooked.
