Chinese Food
All Recipes
Light soybeans
Because of the hot weather, I'd like to have some plain food. I fried this one today. It's very refreshing. I don't need any materials.
Lemon icing doughnut
Doughnuts have always been one of my favorite breads. I always buy them before I hear their names. And I have seen the version of doughnuts in the oven before they must be fried. But I always think that the doughnuts are the true love. Bite off ... ...
Braised eggplant with tomato sauce
There are a lot of eggplant at home, so I invented this dish by myself. It tastes good.
Pasta with bacon sauce
From time to time, I have some Western food at home. I like spaghetti better than our own. I think it's because it can't cook. It's elastic. It's biting. It feels a bit hard.
Fried eggs with Jasmine
When it comes to jasmine, you may first think of the Jiangsu folk song Jasmine . This is a song familiar to Chinese people. It was performed on various occasions. This Spring Festival Gala, you once again saw its innovative interpretation method... ...
A family of sheep
Honey likes the name Yang.
Mixed vegetables
I like cold dishes in summer. It's especially appetizing for sour and spicy food.
Electric rice cake
Today Zhongyuan. I made five cakes in total yesterday. Today's hands are sour. But I feel very successful.
Butterfly shrimp in tomato sauce
The delicacy of shrimp, the fragrance of beans, the acidity and sweetness of eggplant juice, and the right combination will bring freshness.
Osmanthus carmine lotus root
There are many times when I saw other children's shoes on the Internet making different colors (natural color is a must), I was very impressed. I admired their beautiful colors, which made the food have multiple temptations and intoxicated peopl... ...
8-inch Qifeng cake
My son likes to eat cakes. He is afraid that there are additives outside, so he can only make them at home. Who wants us to stay at home, and all the guys in the kitchen?
