Chinese Food
All Recipes
Happiness is like a flower
The pursuit of happiness is the same as cutting squid flowers. You need to be patient, have perseverance, and choose the right object. Accumulate little by little, manage with your heart, and work with your heart.
Cantonese moon cake. Lotus egg yolk moon cake
Traditional festivals, of course, require traditional snacks... Detailed cantonese moon cake making tutorial. Preparation work - egg yolk treatment (two methods) 1. Directly use the auxiliary materials needed for oil bubble - odorless vegetable ... ...
Steamed squash
Now there's a slogan - eating or steaming is healthy. It makes sense.
Stewed crab congee
Every Mid Autumn Festival is a good season for eating crabs. This year, my family brought many fresh crabs. It's not easy to eat them in a short time and they can't be preserved for a long time. So, the best way is to make porridge.
Prawn casserole
Shrimp is my favorite. I miss the prawn pot in xiashafu's cookery a few days ago. It's too far to eat. So I found it on the Internet. Haha. In fact, the key ingredient of the cookery is the last layer of spicy powder. Fortunately, it's easy for ... ...
Stewed tofu with crab
It's a treat. When I go to eat, I'll think about how to cook it. I want to make it myself when I go home. The taste comes out. It's delicious.
Simple seafood porridge with grass chicken
It's also the first time. But it's so simple... I believe that as long as you have the heart and tongue to love food, you can make a first-class seafood porridge full of love. It's seafood porridge. In fact, only shrimp and scallops are used. If... ...
Fried matsutake with butter
I received a box of fresh matsutake from my friend. Wow, totally 11. It's not dried. It's not Agaricus blazei. It's fresh and superior. It's the kind of mountain treasure introduced by China on the tip of the tongue. Eating in a restaurant is qu... ...
Flower roll
Paint oil on your hands on the chopping board and rolling pin for easy rolling
Bacon Salad Bread
Recently, I've been fascinated by the Chinese food channel's noodle flavor circle column. The Noodle Chef will teach you how to do it step by step. It's very suitable for me, a new baked rookie.
Red Xia dyed willow
I saw such a dish on the Internet. Forward it - the ingredients and methods are very simple. The prawns are smooth and tender, and the sweet beans are crisp and fragrant.
