Chinese Food
All Recipes
Cucurbit
One of the gours comes from Lin Hong's mountain family's Qinggong written by Song people. In this dish, I stir fry chicken first. When I pour in cooking wine, the fragrance rises. The rich taste still lingers. Then, put shredded bamboo shoots an... ...
Braised grass carp with Meng's private dishes
My mother's surname is Meng. This is the dish she taught me. Let's take it as her private dish.
Fried squid whisker with Loofah
Children like to eat spicy salt or barbecued squid whiskers, but they are hot and easy to catch fire. Make it with Loofah. It's not hot. It's good to send rice
Authentic Xinjiang grab rice
As a native of Xinjiang, grabbing rice by hand has naturally become my most profound taste memory since I was a child. Under the inquisition of many friends, I would like to revert to the most authentic way of holding rice by hand.
Homemade salted eggs
Find the flavor of childhood.
Stewed pigeon with Ganoderma spareribs
Ganoderma lucidum, also known as Ganoderma lucidum, Ganoderma lucidum, Xiancao and ruicao, is the whole plant of Ganoderma lucidum or Ganoderma lucidum. As a precious traditional Chinese medicine with thousands of years of medicinal history, Gan... ...
Cantonese vermicelli
I'm sorry. The pork intestines powder I bought this time is not good. It's easy to break once it's spread out. It's not so good-looking. I won't buy it with this boss next time
Oyster and tofu soup
Every time I see oysters, I always think of my uncle Yule's article. In my childhood impression, oysters are always a delicacy that can only be enjoyed by the upper class. When I grow up, I often eat oysters, so I know that oysters not only can ... ...
Dark and bloody food
My mother won't cook at night. I made such a sandwich to scare her. It looks bloody Mainly no lettuce Actually, it's delicious
Stir fried winter melon
Husband diet
Seafood congee with scallops
I'm a TVB fan. I often watch Hong Kong dramas and they love casserole porridge. So I run to yueziwan to eat it. I'm disappointed. There are almost no scallops in scallop porridge. The taste is fresh. My throat is fried. So taobao.com searches fo... ...
Crystal pig skin jelly
Water is twice the amount of pigskin.
