Chinese Food
All Recipes
Mixed agaric with walnut oil
Northeast Auricularia auricula can nourish the blood and keep the face. It makes the skin ruddy and radiant. It can prevent iron deficiency anemia and has many nutritional effects. Walnut oil is rich in folic acid, ω - 3 fatty acid, lecithin and... ...
Hot and sour potato shreds
It's delicious with sour, hot and spicy taste
Pancake fruit
Quantity of 4 pancakes
[cat's private dishes] mushroom with hot and sour sauce
In this hot summer, let's have a hot and sour mushroom for appetizer.
Fried dumplings with cabbage, pork and pot stickers
If you go to the supermarket to buy dumpling skin like me, try to buy a thinner one so that it's crispy and delicious.
Crisps in tomato sauce
I've made sweet and sour tenderloin before. The old man said it's a bit hot. So I improved it today. Change fried tenderloin to fried tenderloin. Don't waste so much oil. And it tastes just as good.
Stir fried chicken liver with hot pepper
The iron content in the liver is high. Take it occasionally.
Baked chicken with salt
A simple and delicious dish
Portunus domestica
My husband likes eating crabs. Once my mother's Stewed Portunus gave him endless aftertaste. It's the time to eat crabs. No matter Portunus, hairy crabs or foodies, let's cook wine.
Fried eggs with bitter melon
It's autumn. It's easy to get angry in the dry season. Come and dish the bitter gourd to get rid of the fire. The bitter gourd element can also lose weight. Kill two birds with one stone. Bitter melon is slightly crispy. The egg is tender and sm... ...
Pancakes with Scallion
It's very suitable for breakfast. It's delicious and delicious
Stir fried pork with preserved vegetable
Meicai is a common dish in Hakka. It takes too long to make meat. I can't make it today. Just stir fry pork slices with Meicai.
Fried chicken
It's more than 2000 kilometers away from Zigong, Sichuan Province. When I go home, I will cook salt dishes of my hometown. This dish is improved from young ginger duck. I hope you like it.
Yang Pang's congee with preserved egg and lean meat
Yang Pang's milestone in making porridge. Is it rice or porridge... Celebrate with flowers..
Cabbage meatball soup
It's delicious.
