Chinese Food
All Recipes
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Potherb mustard (mustard)
Mustard to reduce fire &
Braised spareribs with corn
After the beginning of autumn, a lot of children's shoes began to clamor for sticking autumn fat . The beginning of autumn indicates the end of hot summer. Autumn is coming. There is a saying in the folk. In order to make up for the deficit sinc... ...
Chicken feet with pickled peppers
Pickled peppers and chicken feet are famous for their spicy, nourishing skin, tough meat flavor. And it's super easy to make...
Stir fried onion with eel slices
The most homely material. The best taste. one~
Flavored clam and tofu soup
This recipe comes from Kitchen God's home cooking. When I got the book, I could not help but express the preconceived contempt of who dares to call himself Kitchen God from my breath. OK, I Wrong Yes. This book opened my new understanding of the... ...
Stir fried pork slices with radish
A big root bought by white radish can't be eaten. It's broken. Because radish tastes heavy. It's not fried very much. Today I tried to fry it with meat slices. It's not bad.
Laver and egg soup
Last time I made double skin milk, the remaining yolk was used to make laver and egg soup
Chicken with lettuce and stick
Wood. It's hot. It's also hot in Tangshan. When I go to work by bike, I have to ride fast. It's too hot. Several loggers were still busy working when I rode my bike across the road. What a hot day it is. They also wear long clothes and trousers.... ...
Fried fillet
It's a good dish for mothers to cook for their babies, whether it's for dinner or as snacks.
Whole bread
Whole wheat bread
