Master a few points. Noble steak is so simple.
A dish often eaten as a child
I have a very picky person in my family. No meat, no color, no soy sauce, no soup, no dry food that can't stop your throat. A drop of hot water is not to be drunk in summer. Meat is to be eaten every day in cold winter. I like the dishes clear a... ...
It's near the Mid Autumn Festival. It's a homesick and homesick season When the moon is full, people get together. There are always delicious food on the dinner table at the time of reunion. On the dining table of Hunan people, the most popular ... ...
It's the seventh year since I met my pig. I think he weighs only 120 Jin when I met him. Now he has risen all the way to 170 Jin. All this is my credit. . One day, when he was bored, he turned over my baking book and ordered to eat the bacon toa... ...
In fact, this soup has been served before. Today, I added a supporting role of winter melon Jun ha. When I finished the soup, I was worried because I was afraid that my husband would come back to me and the finished products of my cook didn't sh... ...
I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.
I like pork jerky. I always feel uneasy when I buy it outside. Mom meow's midnight menu is coming again. Kids with an oven come on. Fish sauce is also called fish sauce. If you don't have children, you don't need to put it. It's good to add a li... ...
New ways of doing things always brighten everyone's eyes. Is there a sense of deja vu? It's like a lollipop shared with a little friend when I was a child. After it's done, I can show it off in front of my friends. Heat label - the heat of this ... ...
In Guizhou, fried rice with rotten spicy eggs is a common fried rice. It can be eaten from the unremarkable snack bar on the street, the big stalls in the night market, all kinds of canteens, and the high-grade home style restaurants. It's econo... ...
There's no fish sauce in this way. Stir fry the Douchi and Douban sauce together with the shallots, ginger, garlic and Zhitian peppers. Spread them on the bass and steam them with water. The bass with light taste absorbs the salty and spicy flav... ...
When I was in primary school, my family's economic conditions suddenly improved. During the summer vacation in the fourth grade, I could not only watch videos at home, but also eat meat, omelets and various fresh fruits every day. Lunch meat. It... ...