Chinese Food
All Recipes
Dace with black bean sauce
It's really cold in winter in the north. It's about - 20 at night. It's said that there will be heavy snow tomorrow. In such a ghost weather, the heating at home is broken. The heating is stopped. I don't know when it will be repaired. I usually... ...
Fried shrimps with okra
Okra is more popular now, but it's not very good to buy. I went to pick it with my father and mother during the long vacation. The owner planted a large number of okra, as well as the emerald and Topaz tomatoes mentioned before. I heard that the... ...
Meat pine. The extreme temptation of meat pine
Thinking about making meat floss is definitely not a matter of two days a day. I've said so many times that I want to make my own meat floss.. I also saw a lot of other people's process. But I just don't want to move. The vacation was finally do... ...
Stir fried pork slices with bamboo shoots, melon and carrot
I'm very glad to have successfully applied. I have received the Jiale chicken powder from douguo.com. It looks good. I won't say much. Make a dish and taste it.
Baked mashed potato with cheese torch
This dish has been improved a little. It's delicious. It's rich in butter and milk. It's really delicious.
Bean curd in Jinhua snack bowl, Zhejiang Province
This is a famous snack in Jinhua. Almost all our mothers can make it. It's delicious. It's different from person to person. Some people like to change pork into beef. It's also delicious. We have a big snack here. Lanxi egg roll is also a little... ...
Delicious and juicy rougamo (picture details)
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
Chicken wings with clove and cola sauce
Not only does distance produce beauty, but also time. When I was at school, the first dish I picked up was chicken wings with cola. It seems that it took too long. I happened to see the picture. The taste buds began to fill with familiar sweetne... ...
Wheat flavored baguette
A cup of coffee, a piece of bread, a book, a morning - an oven, a recipe, a family, a life. Every baking process is like a wonderful journey. From the beginning, it can arouse your curiosity. Let you take this curiosity to explore the unknown in... ...
Three delicacies
Whether you eat at home or in a restaurant, local three delicacies have always been your favorite dishes. When it comes to the way of three delicacies, everyone is very clear. But the most healthy material can be fried in high temperature and be... ...
Three delicacies
When I first went to school in Northeast China, I didn't have much money to be a student. Three delicacies in the ground are the first choice for dinner. They are plentiful and tasty.
Mapo Tofu
The old man at home is old. His teeth are not very good. I made them Mapo Tofu once. He said it was good after eating.
Sweet and sour sirloin
I haven't eaten a piece of tenderloin at home and I don't know how to eat it. Yesterday, I saw the sweet and sour tenderloin made by others and thought of trying it out. It's really very simple. I didn't know the first time I uploaded it, so I o... ...
Tofu skin and meat roll (xiaomanyao)
My husband gave this dish a nice name, Xiao Manyao;.
Broccoli with garlic
Broccoli is nutritious. This garlic broccoli is my favorite way. I often buy it to make by myself. It's the green color. It's appetizing.
