The advantage of river shrimp is that it can be eaten head and tail. Because it is small and cheap. Ten yuan can have a plate. More importantly, it is wild. Sometimes it's fried for my son.
Mandarin fish is also called mandarin fish, also called aohuayu. It belongs to the fatty fish in taxonomy. It is one of the four famous freshwater fishes in China, and also the most valuable fish in the three flowers and five Luo . It's believed... ...
It's a beautiful biscuit. It's very suitable for the one you love.
This is the first dish I want to make after receiving the chicken powder seasoning from Jiale. It's made for my son's breakfast. It's accompanied with omelette. Rice porridge. O (∩)_ O ~ being accused of corruption by friends
Celery leaf egg cake, black rice red date congee, bittern peanut, lettuce, apple, honey water. It's better to make a recipe for breakfast. Today, we will start to record the breakfast time of Lin's family. Today's celery leaf egg cake. It's easi... ...
Delicious and juicy
Some time ago, my friend came back from Zhuhai and helped me bring back some special seaside products, Yao Zhu, which has never been put into use. Today, I use it to make a traditional Cantonese dish, Yao Zhu braised baby dish. The raw materials... ...
The other day, I received the Jiale chicken powder from douguo. I'm going to Hong Kong, so I didn't come here and put on the menu. I hope it won't be too late.
The sweetness of Flammulina velutipes. One dumpling at a time. You can't stop.
Shaoxing snacks
The first time to complete Guangzhou style lotus egg yolk moon cake was last year. At that time, it was because the roommate in the dormitory wanted to eat the moon cake that I made by myself. Although he did a lot of work, he decided to spend t... ...
It's raining today. I can't go out to buy food. I have to see what else is in the fridge. Eh? Sardine was not eaten yet. Originally, it wanted to make canned sardine. But it was not yet time to do so. Husband love sardine collocation. Husband, s... ...
My husband likes this dish very much. When I was a child, my mother often made it. My mother makes this dish very appetizing. Take it out and share it. I hope you can make mom's taste.
I'm satisfied with this Soviet style moon cake when I'm free these two Mondays. Speaking of this, it's the first time to make it. It's also the first time to eat it. Before, I didn't like the crispy and the meat filled ones. But this year's whol... ...
American celery is thick and big. Usually the leaves in the top half are all temporarily dropped. It's about half a meter long and 12 centimeters thick. It can be washed and cut into sections. The stick with the same length and thickness as the ... ...
This dish will look better if I buy lantern pickled peppers. But I go to the supermarket to buy them after work. So I use the pickled peppers in my own pickle jar.