Chinese Food
All Recipes
Okra with garlic
I think okra is a very interesting vegetable. It looks like pepper, but its surface is not smooth. It also has a thin layer of fluff. Fresh okra has a natural fragrance, just like the smell of grass when it rains. Cut the okra with a knife. You ... ...
Stir fried dried with green pepper
A very simple and homely quick Kwai dish. It's a common guest on our table.
Sweet and sour spareribs (non fried version)
Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...
Xinjiang mixed noodles
The food is available. It's convenient. It's delicious. It's not too hard to make.
Super simple and delicious braised eggplant
Yesterday, I went to the supermarket. I saw my parents' eggplant in the vegetable field when I was a child. Let's make the braised eggplant in my memory.
Steamed chicken with mushrooms and mushrooms
Auricularia auricula - also known as cloud ear, mulberry ear, pine ear and Chinese black fungus. Modern nutritionists praise Auricularia auricula as the meat in the element. Its nutritional value can be compared with animal food. Nutritional val... ...
Three delicacies (less oil version)
Three delicacies in the ground can be said to be the classic dish forever. Every time I eat it, I love it. However, the traditional way is to fry until the ingredients are used. It's always bad for your health. For the sake of your family's heal... ...
[try the Taji pot in Jiamei kitchen] steamed rice with preserved egg and sausage
It's autumn wind. It's time to eat preserved meat once a year. How can we get rid of this attractive preserved meat pot rice? Today's rice casserole is not made in casserole. It's also made in microwave oven. It's very convenient and fast. On bu... ...
Matcha black bean cake
The price of a good Yuzhi Matcha is not cheap. It hurts a little bit every time you use it. Ha ha. For a long time, I haven't made the dessert with the taste of Matcha. After the beginning of winter, I suddenly miss that taste very much. So I ma... ...
Stir fried tomato with egg
It's really good to get married. Two people with different family lives come together. All aspects can be supplemented and strengthened. Just like this dish, I didn't eat it when I was a girl. Because the way to listen to it is that the heat of ... ...
Steamed shrimp with Broccoli
Recently, I've become more and more fond of steaming. Maybe I've eaten a lot of different flavors. Instead, I began to miss the taste of the food itself. Everything in the world is born different. Everyone has different sounds and looks. Every f... ...
Egg filled pancake
In the fragrant cake, it's wrapped with eggs. It's not healthy to eat outside. It's better to get up early and make your own.
Stir fried clam
In autumn, the seafood in rivers and lakes began to accumulate fat for the winter. All of them are plump. They are bigger than before. The weight of the shell remains the same. There is a lot more meat. It's the best time to eat clams.
