Chinese Food
All Recipes
Special cabbage bag
A Bulgarian family food. Very delicious ~ ~
Hot and sour potato shreds
I'll order some hot and sour potato shreds in the restaurant. I can make them, too.
Bean curd with minced pork and mushroom
Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...
Bitter chrysanthemum in cold sauce
Good ingredients for fire control of the signature dishes of Songhuajiang dumpling restaurant
Roasted pigeon
When I was a child, it was very happy to have a roast pigeon when I was eating out. Because the conditions were not good before, I could not often eat it. Now growing up, the living conditions have improved. I want to change the pattern to make ... ...
Pineapple bag [flavor of tea restaurant]
I make some snacks at home in the holiday days. Sometimes I eat pineapple oil in the tea restaurant, but sometimes I do it at home if I don't want to go out. Bread can be said to be the staple food of breakfast in our family. It can match differ... ...
Fried pork slices with water bamboo
Water bamboo is also called water bamboo. It has rich nutrition, sweet taste, heat dispelling and thirst quenching effect. It is regarded as a water ginseng. No matter with meat or with some green peppers, it's a very common dish.
Spicy tiger shrimp with garlic
The tiger prawns they were sent are huge. This shrimp is processed by the way of spicy spaghetti with garlic. It's delicious. It has a special flavor.
A simple meal of yellow croaker with sauce in Xiamen
It's a very common dish in Southern Fujian. It's not limited to yellow croaker. Any fish will do. It's very delicious. But northern children don't have to be used to it. Jiangsu, Zhejiang and Shanghai should be OK. Because it's a little bit sweet.
Chaenomeles
The oil from my family has strong fragrance, golden color and simple taste^_ ^
