Chinese Food

Fried glutinous rice cake

I love the food made of glutinous rice since I was a child. I am so nostalgic for the taste of Ciba.

Fried celery with meat for lunch

Braised duck with tea tree mushroom

Sweet and sour spareribs

Sesame meal bag

Bake a sesame meal bag. Breakfast as the main food with chicken chops. Drink a cup of peanut soymilk. It's delicious.

Braised fish head with spicy sauce

I have nothing to do in the morning. I went to the bottom of the river with my husband (our agricultural trade wholesale market. It's called the bottom of the river). I found that there are fresh silver carp heads. Although they are not silver c... ...

Sauteed lettuce with sausage

Beef and onion with black pepper

Mixed white meat

Shrimp with cashew nuts

After pregnancy, my mouth became greedy. I suddenly wanted to eat cashew shrimp. It's delicious and affordable. Let's try it together.

Guandong cooking

I saw a very useful recipe. I changed it a little. Recommend it to you.

Stir Fried String beans

My favorite dish. You must order it every time you go to the restaurant. It's not bad to make it at home. When you make the beans, you must remember that the beans must be fried. If the beans are not cooked, they will be poisonous. So when I eat... ...

Pineapple bag

Pickled radish

It's said that eat carrots in winter and ginger in summer. No doctor's prescription . There are many small round white carrots in this season. Let's make a tasty dish together.

Longli fish in tomato sauce

Nutritionists say that as a high-quality marine fish, Longley's fat contains unsaturated fatty acids. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory... ...

Wonton Soup

Wonton, also known as wonton, is a traditional Chinese pasta. It's filled with thin pasta skin. It's usually cooked and served with soup. It comes from the north of China. In the past, there was a saying in old Beijing that wonton noodles at win... ...

Shredded tripe with green pepper

Dried chives

This is a stir fry that I like very much. It's delicious and delicious. It's also very common. Each family has its own practices. Let's share them here.

Braised spare ribs

[stir fried cabbage] a home-made dish to test the chef's skill

It's time to eat Chinese cabbage again. At this time, the North cabbage and radish are the main winter storage vegetables. In our local countryside, there is still the habit of cellar cabbage and radish. In the old days, Chinese cabbage was the ... ...