Chinese Food
All Recipes
Stir fried mushroom in hot pot
Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to sha... ...
Spanish omelette
I'm working in the company now. So n hasn't been here for a long time to report to you. Although I know that the online world is updating so fast, it's estimated that the ashes have been forgotten by you early. But I still send a previous work w... ...
Dachshund
I have to do a little during the Spring Festival.
Breakfast Porphyra with noodles
My mother is old. Her blood sugar is high. For breakfast, she can only eat cereal and noodles. She has to get up early in the morning to do business. For her breakfast nutrition, she tries to match the breakfast that suits her every day. It's ve... ...
Stir fried shredded pork with leek
It's good to eat leek in winter. It's good to drive away cold and strengthen physical strength.
Braised cabbage with fat dregs
Cold winter. Warm your stomach. It's served with hard noodles and a hot drink. It's easy and comfortable.
Stir fried vegetable in winter
Winter bamboo shoots with fungus and beancurd. Simple and delicious
Autumn swordfish in cumin
No iron plate. No oven. You can make delicious fish with a pan. And the operation is very simple
Sweet and sour pork ribs (stir fried in Cantonese style)
The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.
Shrimp and crab congee in casserole (hairy crab version)
Special note - it's not my personal behavior about the classification of the recipe for pregnant women. I didn't mention a word in the recipe myself. It's a systematic classification. I'm also helpless. Please identify yourself. Thank you for yo... ...
Congee with green vegetables
It's a kind of porridge that my mother cooks with a fever and doesn't want to eat. It's very light. I really miss it.
Braised yellow croaker
In fact, I'm not good at making fish. Because fish are always easy to break, and they are not perfect when they are put on a plate. Fried fish is more terrible I always think it's not good to do it Lack of perfection. In fact, the taste is perfect
Arctic shrimp in typhoon shelter
If you are a novice. You are not good at stewing meat dishes. You can't make complicated delicacies. Then a simple shrimp dish is a decent and exquisite dish to entertain relatives and friends. As long as the selection of shrimp meat is strict, ... ...
Stewed mushroom with apricot and pepper
Although it's sunny these days, it's cloudy before noon. In the haze, the visibility is very poor. Usually standing at the window, you can see the green trees in the park in the distance. Now they are all submerged in the haze. It makes people f... ...
