Chinese Food
All Recipes
Braised pork in soy sauce
It's absolutely delicious to see the recipe you sent. I'd like to contribute my own experience. I'd like to show my ugly face.
Nourishing chicken soup
Every winter solstice, my mother cooks some nourishing soup for me to drink. Now I am alone in a foreign country. I often aftertaste those warm delicacies. With my memory, I start to operate by myself. I hope I can bring myself a little warmth i... ...
Stewed chicken with Taro
Cooked chicken stew. Served with appetizers. Good.
Fried shrimp with crispy sauce
Haha. Turn over the refrigerator and think of some shrimps. Marinate them. It's not suitable to feed the baby now. So fry them. I haven't eaten it for a long time. Ha ha, my husband fried it. I'm responsible for the aftermath and eating.
Home style dumplings
Tang Bao is added to the stuffing. It tastes delicious.
Braised pork with bean curd
Super delicious ~
Chicken wings with coke
I wanted to do it a long time ago. I did it on impulse.
Sour tomato and beef soup
Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...
Pancakes
When I was in Qingdao, I tasted a variety of Shandong and northeast cuisines. Among them, fried cake is a kind of food I have never heard or eaten before. I remember that when I was in the east campus, I often went to the nearby Wushan market to... ...
Wonton with mushroom and pork in thick soup
It used to be known that Tangbao can drink the flavor of soup by making simple soup. But now all the advertisements of Tangbao are that it is better to mix dumpling stuffing. It's brainwashed, so I have to try. It was originally made of dumpling... ...
Fried broad bean with ham
It's a bit red from the green. In 1956, it was recognized as one of 36 famous dishes in Hangzhou by Zhejiang Province. Broad bean is rich in calcium, zinc, manganese, phospholipid and so on. It is an important component of brain and nerve tissue... ...
Braised mutton with milk
Mutton tastes sweet but not greasy. It is warm but not dry. It has the effect of appetizing and strengthening the spleen, warming and nourishing qi and blood, warming and expelling cold. It is more suitable for eating in cold winter. Mutton has ... ...
