Chinese Food
All Recipes
Fried egg noodles with tomato
I'm hungry in the middle of the night, so I get up to fry noodles. Hehe
Sweet and sour sirloin
Sour, sweet and appetizer sirloin. It's delicious even with zero cooking skill
Vegetarian Buddha jumps over the wall
When it comes to Buddha jumping over the wall, I'm always full of reverie about the thick fragrance. I heard a vegetarian soup introduced by my friend not long ago. It can be called a vegetarian Buddha jumping over the wall. I tried it on this c... ...
Healthy Mini cookies
The most annoying thing about making a snack is the bowl and eggbeater you need to wash after you finish butter. Besides, it's not good to eat too much butter.
Bacon rice
I did it for the first time. I didn't think it was delicious. There was no picture of the steps. I only took a picture before I started eating. Although there were not many steps, and only bacon and sausage were used this time. The materials wer... ...
Braised pig's hooves in brown sauce
The color of the pig's hoof is very good. It's very attractive. The reason is that I learned the knack of stir frying sugar on the Internet. It's very simple and convenient. I succeeded for the first time. Not only is the color of the pig's hoof... ...
Duck tea tree mushroom soup
It's freezing in the winter. Drink a bowl of duck soup to dispel cold and nourish yin.
Braised bacon with mushrooms
It's cold. It's time to eat bacon again. I'm tired of fried bacon. Let's have a plate of cooked bacon. It's simple and delicious. Let's continue our lazy kitchen trip.
[serving with family music and loving family flavor] small wonton with three fresh shrimps
I love the warm feeling most in winter. What can make your appetite bigger than a bowl of hot wonton? Convenient and quick soup treasure makes delicious without waiting. Warm and direct.
French delicacy broccoli lunch jelly
I've always liked the delicacy of French food, but I can't stand the taste of French food. I made this dish with my favorite taste. I made it according to the art of French food when I set the plate. It looks good. Advanced French food is not so... ...
