Chinese Food

[fresh prawn noodle in red sauce] trial use of Canadian wild Arctic prawn

The wild Arctic shrimp, also known as the northern long-term shrimp, grows in the deep sea of the Arctic Circle for a long time. It is safe and pollution-free. After being caught on board, it is directly frozen in a cold storage at minus 30 ℃. T... ...

Trial use of Canadian wild Arctic shrimp

I made the noodles with red sauce and fresh shrimps. After eating the whole shrimps, I tried another way of eating again. All shrimps are peeled, peeled and cooked with corn and green beans. Another taste

Kepu to5330 toaster Hokkaido toast

Kepu's first to5330 dynamic clean series oven, the first full net and surface oven - a multi-purpose machine for surface mixing, fermentation and baking. 33l gold capacity, no coating inside and outside, independent temperature control up and do... ...

Leek with donkey meat

The first stir fry tastes good

Arctic prawn cabbage

[ Mei Paul teaches you how to make bread

Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.3。 Maltloaf. This bread has technical requirements. It's easy to make and delicious.

Braised noodles with pork and beans

Shrimp in tomato sauce

Lucky to sample Canadian wild Arctic shrimp. Continue to make new dishes Eggplant sauce Arctic shrimp ~ usually fried shrimp in restaurants. I don't like it. And Arctic shrimp is already cooked. So it's better to fry it in a small amount of oil.... ...

Stir fried tripe with coriander

It's a local delicacy. It's delicious and adds a lot of points to the dish.

Sweet and sour sirloin

Original wheat Hill classic pudding

Lin Yuwei, the former head chef of maishanqiu, demonstrated himself. Learn how to make this pudding in the bean and fruit kitchen. It's full of happiness and fragrance. The number of taps is about 4. The mould used is about 10cm in diameter.

White jade shrimp with ham

Pan fried fat head fish

It's delicious to see the fried fish that my colleague brought to the class. So I learned. Everyone is willing to eat fish head. So there are several fat fish tail left in the fish market. The price is also economic. It's just right to fry.

Trial report of Canadian wild Arctic shrimp

This dish is based on Nicole's article - explore the past and present of wild Arctic shrimp - learn to make Arctic shrimp from the chef. Try to make the fried egg of Arctic shrimp by yourself. It tastes tender and smooth. It's very popular with children.

Homemade lunch meat

Lunch meat is convenient and easy to set up. It's safe and healthy to make by yourself.

Spicy Arctic shrimp

This dish was seen on a TV show many years ago. This time, I just took the opportunity to try Arctic shrimp to cook this delicious dish. It's really a red hot spring festival. From the perspective of materials, almost half of the auxiliary mater... ...

Stir fried pork liver with spinach

When I was a child, pork liver and spinach were the super disgusting food in my mind. I still remember that when I was in primary school, my schoolmate scribbled my homework book. He cried while he was angry. One of the plans I came up with was ... ...

Cantonese Bacon

Different baguettes, fresh bread and salad

Stick every week. Baguette is a kind of bread that is very easy to age. According to the data, baguette has been aging since it came out 8 hours ago. The next day, the baguette dehydrated and the flour aged. It became hard and tasteful. It lost ... ...

Cranberry scum

Sikang cake is an English tea. The traditional Sikang is a triangle. It takes oats as the main material. It's spread until now that flour has become the main material. The shape is no longer single. It can be used freely according to personal cr... ...