The wild Arctic shrimps produced in Canada in this trial are of good quality, uniform size, beautiful color, and almost all of them have seeds. They are very delicious. Only a few Arctic shrimps are used. Simply cook a casserole of noodles. The ... ...
If you like the pepper flavor, you can put more in it. I like the taste better.
Combine the mozzarella cheese and kung pao chicken. This pizza is a combination of Chinese and western. It tastes very good. It's sour and sweet. The peanut is crispy. It's a little spicy. It's accompanied by the bottom of the cake with a chewy ... ...
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I cooked the Arctic shrimp, I didn't use it up. Today, I finally have time to continue to make my delicious shrimp. Tiehuaishan is delicious,... ...
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need ... ...
Recently, I fell in love with porridge. I just came across the trial of wild Arctic shrimp and wanted to make a seafood porridge. It tastes delicious. My daughter drank two bowls of porridge.
I think of the taste of scallion oil cake that my father made when I was a child. I miss it very much. I tried to make it myself. The taste is still good. I don't put too much board oil. Now I eat more than when I was a child. So I still don't e... ...
Ha ha ha ha ha ha ha ha ha ha ha ha I'm a new little cook ~
When you lose weight, you often lose some taste food. If you eat more vegetables, please have some sweet and sour taste. No more oil, no more seasonings, no fat, healthy, easy to operate, and the rest of the time to struggle for living expenses, hahaha
It's just that there's Chestnut and duck... It's just that it's just right_ ∩)O~
I'm very happy to try Canadian wild Arctic shrimp. For the second course, we'll have shrimp in the dry pot. Today, my family just left a dish made by my relatives. They have eaten all the dishes. It looks like it tastes good. I'm very happy.
Winter is a season for storing cabbage. Because I prefer vegetarianism, vegetable fried cabbage is my favorite ~ office workers and lazy people learn it!