Chinese Food
All Recipes
Bean skin in cold sauce
Suddenly I want to have a night snack. I was going to cook a instant noodles. My mother told me to mix a cold dish..... The juice of this cold dish mixed with lotus root, kelp and agaric is super delicious, sweet and sour, and delicious, so I wa... ...
Curry cumin cauliflower
As a vegetarian, I don't want to complicate the kitchen while paying attention to food. After all, time is always rare and precious. Balance everything properly and get good results. It's a good pace of life ~ ~ in fact Did you find that there a... ...
Fish flavored shredded pork
It's reproduced on the Internet. I think it's very good. This method is preferred by the sweet southerners, and it is not easy to fail.
Mixed garlic root in Jiangxi
My hometown is in Jiangxi. Every happy occasion is a meal in the whole village. The scene is huge and there are many ingredients. In order to make full use of the ingredients, the village has this cooking with sour roots. It's easy to eat. It's ... ...
Stir fried rice noodles with vegetable
Vegetarian not fast food
Bacon and eggplant in casserole
I originally wanted to make a fish flavored eggplant, but there was no salted fish at home, and I didn't want to go out. Then I'll replace it with bacon. I'll do it as I say. Just prepare the materials. Let's start.
Three threads of happiness
This dish can be traced back to the time when I just learned how to cook. At that time, I thought it was primary school. At that time, I went home from school every afternoon. When I was waiting for dinner, I was watching TV. At that time, I did... ...
Stir fried pork with dried bean curd
We haven't seen it for a long time. It's the first time to update the blog post after the Spring Festival. It's no wonder that I have a long holiday in this festival. It's no wonder that I'm lazy in the holiday. It's no wonder that the weather i... ...
Stewed eggplant with green fish
This fish is very simple but delicious. I'm usually lazy. I want to make everything easy.. This is suitable for lazy people.
Rose oatmeal biscuit
I like to watch the change of food quietly when I bake at night.
Braised chicken leg
I always like the taste of zhaoshao. Today I tried to make it. It was very successful. And the method is very simple. I can also eat this authentic zhaoshao chicken leg at home. I believe I can.
Fried oyster yellow
The scientific name of oyster is oyster and oyster yellow. It's a common shellfish in the sea. In the south, it's called oyster. In the north, we call it oyster and stone oyster. Oyster is a kind of shellfish. Its meat is fat, smooth and nutriti... ...
Crispy pickled rose radish
Share my delicious new year
Delicious white radish pie (super detailed diagram)
It's good to eat radish in winter. Let's have a radish pie. Thin skin, big filling, very refreshing
