Chinese Food
All Recipes
Rice with Abalone
I learned this dish. I will never waste money to eat in the shop again
Stir fried razor clam
I haven't been very interested in shellfish. But last time my friend and I ate in a shop called shrimp, soldiers and crab generals, I thought it was pretty good. In addition, a big friend always wanted to fry snails. I thought it was more troubl... ...
Homemade salted chicken and duck egg
In Australia, duck eggs are very expensive. Salty duck eggs are more expensive and too salty. So we often make salty eggs with fresh eggs. The effect is just as good. In Australia, we only need to marinate them for more than one month. If you wa... ...
Bacon pasta
Every time I go to eat Western food, I have to order this pasta. It's my favorite ~ bright color. It's very appetizing. The materials selected this time can be bought in ordinary supermarkets. It's very easy to learn.
Whole wheat soda biscuit without butter
It's said that making bread and biscuit butter is indispensable. But it's not available at home. And making biscuits for the first time has a good effect. Because I can't bake so much at one time, I make thin and medium thick ones. The taste is ... ...
Cold melon sashimi
The food has the potential of chef. After eating the cold melon and sashimi in the restaurant, I decided to do it myself. It's an appetizer in hot summer. It's sour and cool.
Slim and low fat ◆ dry fried large yellow croaker ~
One of the five Yellow Dragon Boat Festival. Big yellow croaker. Usually very like to eat to lose weight when eating fish is the most appropriate? Big yellow croaker has less fishy smell, compact flesh and less thorns. It's delicious no matter how
Bitter gourd in cold sauce
It's a good treasure for clearing heat and detoxifying. How can we not love.
Braised beef tendon with tea
It's also the first choice for slimming meal. Beef. Low fat and high protein. It's very expensive to buy beef tendon outside. It's much cheaper to burn by yourself. It's not difficult. It'll be OK in an hour and a half^_ ^Not afraid of fake beef... ...
Shrimp with salt and pepper
It's my father's favorite dish. It's what he taught me to make.
