Chinese Food
All Recipes
Stir fried Chinese cabbage stem
My colleagues like to eat leaves when they eat cabbage. When they say that the stem is not delicious, they pick it off. It's a waste. Look, I'll fry a super simple and delicious dish.
Tomato and crucian cabbage soup
I don't have a good appetite in summer. This soup is appetizing.
Hand painted lollipop cake -- Matcha cake body
About melting chocolate. I use pure cocoa butter chocolate for baking. The temperature is about 55 ℃. White chocolate is pure cocoa butter 32% white chocolate for baking. It is better to melt at about 30 ℃. About cake germ. I feel that the formu... ...
Spicy pot
I've been trying to make this dish for a long time. I made it today. It tastes good.
Jiaobai beef
Shouldn't we eat water bamboo this season... And beef to lose weight...
Fried shrimps with leek
A fresh live shrimp with bright color. It's really delicious. Now it's the season to eat leeks and shrimps. There are green leeks and fat shrimps to match.
Mummy puff
The oil stars are splashing. It's very spectacular. I like this feeling.
Stir fried mustard with garlic
This is my mother's own mustard. Green food. It has the effect of detoxification, detumescence, appetizer and digestion. It's warm, beneficial to Qi, clear eyes and clear diaphragm. It's very refreshing and delicious to stir fry with lard.
Crystal shrimp dumpling
You can learn something new at weekends. In fact, I'm not so keen on Guangdong morning tea. I've been used to the taste of my hometown for decades. It's fragrant, strong, salty and fresh. Only for the crystal shrimp Jiao love. So crystal clear, ... ...
Steamed quail with coriander
Quail meat has high nutritional value. It is rich in protein and vitamins. It's an excellent nutritional supplement. It's called ginseng of animals. It's a delicacy at a banquet. Quail can also be used as medicine and ornamental birds. Long term... ...
Beef with onion
The Dragon Boat Festival is busy. I grew up doing this Not to miss
Spanish mackerel dumplings
Spanish mackerel should be caught in the fresh sea. The taste is fresh and tender.
Glutinous rice killer - braised glutinous rice with mushroom and chicken
I sent a fake glutinous rice chicken made of zongzi leaves. But it's steamed anyway. It's half of zongzi wrapped in leaves to celebrate the Dragon Boat Festival. This recipe is not the same. It's just because there are a lot of materials left in... ...
Scrambled egg cake
A few days of long vacation. Apart from going home to have dinner with my parents during the holidays, I just stay at home and sort out the recipes and code words. Because the editors are in a hurry to get the manuscript, and the workload is hea... ...
Small meal bag / breakfast bag
The bread made for the first time. It's very successful. The outer skin is crisp, the inner lining is soft, and the shape is round and lovely.
Stir fried rice noodles
I think it's delicious. 23 people's share
Rainbow pizza
There's some pepper left over from the stir fry. Add some other vegetables to make a rainbow pizza. In exchange for very good & quot; ~ ~ ~ this time, it's mozzarella cheese. Only the outside is crispy ~ ~
