Chinese Food

Yaozhu spareribs and Jiegua soup

Cantonese like to drink soup all the year round, but many ingredients are hard to find. So the ingredients used to cook soup in the current season are the first choice for ordinary family cooks (women). First, the materials are convenient and fr... ...

Spicy tofu

Tell me about this dish - spicy tofu is the first dish I took when I was sorting out computer photos. Because there are so many photos in the computer, I forgot it after a long time. I arranged for a while and hesitated to send it or not. I thin... ...

Stir fried pork slices with mushrooms and water bamboo

Water bamboo is rich in cellulose. Now it is listed as a very important food in our family. I like to eat water bamboo most. As long as I buy vegetables, I will buy those that sell this. Fried meat when you buy it. The inspiration of today's dis... ...

Tomato, mushroom and melon soup

Summer is coming. The appetite is not good. Don't make too greasy. Tomatoes are sour and sweet. They are more helpful for appetizers. It's a good choice. Winter melon has the effect of dispelling heat and calming fire. Eating more in summer is g... ...

Red oil pig ear

Stewed tofu with egg yolk and peas

Stir fried meat with dried meat

Stewed eggplant with catfish

There's an old saying in the northeast of our country that stewed eggplant with catfish will make the old man die. It means that stewed eggplant with catfish is very delicious. The old man who eats too much will die. It is a comparison to show t... ...

Braised mushrooms with Broccoli

As we all say that broccoli is easy to lose nutrients when cooked more, so the stewing time is shorter. It's only a minute or two. I hope you have a good meal.

Fried vermicelli with bean sprouts

Baifeng soup

Now I'm more and more fond of soup making, especially in autumn and winter, when it's suitable for soup making.

Dace with black bean sauce

Lettuce is one of my favorite vegetables. I often compare lettuce with lettuce. In fact, lettuce is crispy and sweet, but it has no aroma of lettuce. It's delicious, but it doesn't have crispness and sweetness of lettuce. So why bother about the... ...

Braised donkey meat

Baoding, Hebei Province is really rich in donkey meat. Don't underestimate the delicacy of the countryside. There has been a folk saying from ancient times that dragon meat in the sky, donkey meat on the ground to describe the beauty of donkey m... ...

Stewed pig's hands and feet

Pineapple bag

Stir fried pork liver with onion

Recently, because of the restoration of cooking and blogging, I have sacrificed my fainting eyes and blood Ohno in the afternoon. And my bright eyes. In order to protect your eyes, I've been drinking wolfberry and chrysanthemum tea on the Intern... ...

Cooking Lard by yourself

The cook's cousin told me not to buy cooking lard. To buy streaky pork, the fatter the better. Because the oil extracted from streaky pork, no matter in color, aroma, quality and taste, is superior to more than one grade of plate oil. The skin m... ...

Soft fried sardine

Sardine, mom bought, can eat sardine.

Tomato and potato shreds

There are many ways to make potato shreds. Today's potato shreds are added with tomatoes. It's crisp and tastes sour. It's a simple appetizer.

Pumpkin egg pancake

Eat well in the morning, eat full in the noon and eat less in the evening. It's a scientific eating rule. I haven't had a good breakfast for a long time. At some point, I decided to make a good breakfast for myself and pamper myself from a delic... ...