Chinese Food
All Recipes
Egg cake
Today, I feel sick in my stomach. So try to make an omelet. It's soft and won't hurt my stomach.
Honey glutinous rice bun
Recently, my baby likes eating food bags, so I often make them at home. I eat two or three at a time. Breakfast is proper. Cranberries like my baby are stuck inside. Cranberries are sour, sweet and sour. They are super delicious. After they are ... ...
Noodles with double peppers
My husband is not at home. In the evening, I went shopping alone. I went to a small noodle shop and ordered a noodles with double peppers. It's very special. It's spicy and delicious. My husband usually likes to eat such snacks as noodles with d... ...
Abalone with garlic sauce
The best way to eat seafood is to steam . The seasoning is also super simple - soy sauce, garlic, oyster sauce (no need). The advantage of this is to ensure the original taste of seafood.
Noodles with tiger skin. （☆_ It's also men's food
(& gt; ^ Omega ^ & lt;) meow. I remember eating it once when I was a child. I think very much.. Besides, someone likes stewed eggs and fried snacks. Just make a stewed egg with tiger skin_ Cheerleading.. When you wake up in the morning and steam... ...
Fried matsutake with butter
August is the most time for Tricholoma matsutake. It's a delicious gift from nature. It's absolutely the best delicacy in the world. Butter fried Tricholoma matsutake is a rare and convenient way to eat Tricholoma matsutake.
Matsutake sauce (matsutake oil)
The best way to eat Tricholoma matsutake is to soak it in oil. The aroma in the Tricholoma matsutake is forced out by hot oil. When it is made, the fragrance in the room is irresistible.
Bacon porridge
After the typhoon that brought heavy rain left last time, Shanghai entered the mode of iron plate burning. When I went out at six o'clock every day, I was already sweating when I came to the vegetable market. It was almost seven o'clock after wo... ...
Spicy peas with pigskin
Summer is the season when Maodou goes on the market. It's green, green and lovely. It's a favorite vegetable for people. Maodou is not only rich in plant protein, but also very high in potassium and magnesium. Vitamin B group and dietary fiber a... ...
Cucumber with bean curd
Yuzhu has a high nutritional value. There are many ways to eat it. It's simple, time-saving and delicious. -
Spicy bean skin
Tofu skin contains a lot of lecithin. It can prevent vascular sclerosis, prevent cardiovascular disease and protect the heart. It also contains many kinds of minerals, calcium supplement, prevention of osteoporosis caused by calcium deficiency, ... ...
Shrimp with pepper and salt skin
The first time I saw the shrimps, I dare not eat them. I dare to eat it. I can't peel it. Now I dare to eat it and peel it. I've done a lot of things. I like the best way to eat salt and pepper.
Rice congee with corn and shrimp
Mom has diarrhea. What can I do?
Golden Corn
I go out to eat every time. I think it's delicious and I want to go home and try it. I didn't expect it would be good. Add salted egg yolk to taste like sand. It's like that kind of watermelon with sand. It's great.
Dried scallops and clams seafood congee
My husband often makes this porridge for me. My husband is on a business trip this time. I'll try it myself. It is suggested that we use casserole to cook porridge. There are all kinds of dried seafood in my home. Of course, fresh seafood can al... ...
