Lugui, Suya, Yuefu and Chuanmin are recognized as the characteristics of four major cuisines in the catering industry. In the description of Sichuan cuisine, the word Sichuan people is used. Although there is no high temperament of other cuisine... ...
When I bought fruit, I sent an imported lemon. It's been a long time since Jun Zhida made a lemon biscuit. But what Jun Zhida made was not Kawaii shaped. I just changed it. I made my favorite cat head biscuit.
I like carp very much. I used to watch my mother cook it. It's delicious. Mom's not around. I think about it myself. hey.
Autumn. It's the time to eat radish. Radish is nothing more than cold stew. Today, I made a cake with two shredded radishes left over from the stew at home. In fact, you can make any radish for this cake.
Steamed perch. The reserved menu for the small table. Usually it will be made once every other time. Because perch is rich in nutrition, delicate in meat and few in fish bones, it is very suitable for children to eat. In addition, the key point ... ...
Among the many mooncakes, my favorite ones are this fresh meat moon cake and Dousha moon cake . Fresh meat moon cake was eaten on the streets of Shanghai. At that time, I thought it was much better than the traditional moon cake which was too sw... ...
The homemade chili sauce can look at the recipes I've sent before. -
3D three-dimensional pumpkin bread. Golden skin, plump PP, sprouting and exploding have wood? The baking and coloring are particularly uniform. From the innovator M3S (co3503) of couss. After innovation on the three systems of mechanical oven te... ...
When the weather is cool, it's the Shabu Shabu that my family and friends get together to eat. And the main food with Shabu Shabu is sesame pancake. The surface is evenly sprinkled with fragrant sesame seeds. The crispy skin is broken when it is... ...
This recipe has been included in the background of petrui Ali xiaozhiyun recipe. The name of the recipe is honey red bean toast . You can check it in the background of petrui pe8500w cloud recipe and start it with one click. Bai Cui's first clou... ...
When turning over the refrigerator, I found a Sashimi with skin. It's marinated with some Korean seasoning. It's delicious. With rice with vegetables, it's a simple and beautiful meal.
Once a year, how can we miss the delicious food of wild matsutake
I remember when I was a child, my father always went out to catch the pheasant in the countryside at night. When I caught it, my mother would stew it with Loofah for me. My parents always gave me the pheasant legs. They only ate their heads and ... ...