Chinese Food
All Recipes
Dharma stick
A unique way to paste before dough. This ingredient can be made in two quantities.
Sunflower meat loaf of Dongling hot whirlwind bread machine
A kind of bread made by hand. It's filled with meat floss. There are raisins on the outside. It tastes sweet and soft. It's very delicious.
Crystal dumpling
Usually we buy dumpling skin directly in the market. After the dumpling is steamed, the skin will become hard and hard. It's not easy to bite. The dumpling skin with wheat starch and corn starch will not have this kind of situation. It is also c... ...
Braised pork with Tofu
It's a very common dish to cook meat with dried seeds. This kind of thick dried seeds is called old tofu in our side. It's the most common way to cook with meat. Each method has its own characteristics, because it should be adjusted according to... ...
Egg cake
Breakfast essentials
Handmade whole wheat bread
I like whole wheat bread because it's coarse food. Most of them have bread machines. I failed twice. Later I learned that salt can't mix with flour. It's a success at last.
Braised shrimps with carbon
Salt can play the taste buds of food
Roasted eggplant with minced meat
Except for salted fish and eggplant pot. This is probably my second favorite way to eat eggplant.
Swimming crab with scallion and ginger
Summer vacation little niece came. And her grandmother said. Want to eat aunt's crab. So Meet the requirements. Only for lovely children.
Cold noodles of Chongqing snacks
Every summer, there are cold noodles everywhere. In Chongqing, a bowl of porridge and a bowl of cold noodles. This summer's appetite for loss of appetite suddenly turned on.
Ganoderma bacon bread
In fact, I just want to wipe out the remaining mozzarella cheese and bake it out. It's an unexpected delicious bread that will draw the heart.
[Queen's kitchen] Burger King's Burger embryo
[reference component] 9. It's a size I decide I'm nine
