Chinese Food
All Recipes
Milky fish head soup
Eating fish is of high nutritional value. It's not fat yet. You can also cook milk white fish soup at home. There's nothing to add. The same method can cook other kinds of whole fish, such as male fish, crucian carp or yellow duck.
Chinese cabbage with vinegar
I bought a cabbage. I can't finish it after eating for a long time. There are few people in my family. It's enough to break a few pieces at a time. There is only cabbage core left after eating. So I made a delicious vinegar cabbage. Gaga gaga~-
Canned spiced yellow croaker
My two handsome men like to eat fish, especially the little one. They say to me every day, mom, how about eating rice and fish? I can refuse the big one rightfully. For my son, I really surrender. Eat other fish. Don't talk about the thorns. Wha... ...
Egg cake
Created by a 12-year-old girl.
Black sesame soybean milk toast (vegan)
I can make this kind of toast. It's because there's a lot of soy milk in my family recently. So I borrowed master Liberty's recipe and added black sesame in it. This kind of toast has no eggs and no butter. It's pure vegetarian flavor. At first,... ...
Jiaozi with leek and egg
I want to eat dumplings all of a sudden. Just make the simplest one.
Shredded potato with scallion oil (cold, sour and sweet taste)
I like the taste of scallion oil. I also like potato shreds. Today, I came up with an idea. The result surprised me.
Roasted chicken wings
Children love to eat is the hard truth -
Steamed dumplings
Delicious steamed dumplings
Braised soybean with chicken
When I was a child, the flavor of my family was more like the smell of my family; -
Mapo Tofu
When it comes to Mapo Tofu, it's a famous Sichuan dish. It's made of tofu, minced beef (or pork), chili and pepper. Chen Mapo Tofu was eaten in Chen Mapo hotel. It is said that in the early years of Tongzhi in Qing Dynasty, it was founded by Che... ...
