All Recipes

Steamed Maodou rice

My daughter never eats Maodou rice. Last night, I made this steamed Maodou rice. My daughter ate a lot and said it was delicious. Today, I specially made the upload method. I hope more mothers can make it for babies. This season's Maodou is very... ...

8 Steps

Vegetarian cooking of brocade cluster

The taste of yellow ear is first tender and then a little crispy. The color is also bright. It's a very important ingredient in vegetarian restaurants. I don't understand its nutritional value anyway. You will find a lot in Baidu. I don't need t... ...

3 Steps

Fennel boiled dumplings

Fennel has the effect of invigorating the stomach, regulating the Qi and dispersing the cold. In order to keep the original flavor, I put in less spices. There's no ration. In fact, the beauty of diet is its variability. A little more or less ma... ...

9 Steps

[common food] braised winter melon (a diet with swollen drainage)

Winter melon is a very light and easy to taste food. It often appears in soup on weekdays. Today, we can make a very delicious home dish with the simplest fresh material, shrimp.

10 Steps

Fried razor clam with onion

My son likes razor clam very much. Stir fried with ginger and scallion, stir fried with leek, stir fried with onion. You have to eat whatever you stir fry. I like the sweet taste of fried onions. So the two are one. -

6 Steps

Braised tilapia in brown sauce

This is the fish that my husband fished when he was resting. I feel that Luofei is delicious only when it's braised. It won't have too much earthy smell. It's very fragrant in this way. [I'm sorry. I think it's delicious to cook fish in this way... ...

4 Steps

Noodles with appetizers

I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.

6 Steps

Crystal phoenix claw

I've loved eating since I was a child. Eat well. I'm looking forward to the taste after pregnancy.

2 Steps

Peanut pretzel (with fancy steamed bread inside)

When I was a child, I loved to eat the peanut pretzel made by my grandma. Today, I try it myself. It looks good. It looks good. It tastes good.

17 Steps

Baked eggplant for Ma Ma's birthday

Ma Ma's birthday today

3 Steps

Baked potato corner for Ma Ma's birthday

Ma Ma's birthday today (Chen & gt; ω & lt; * Chen)

3 Steps

Broccoli with garlic

I like the color of fried garlic. I prefer the flavor of garlic - garlic is suitable for most vegetables. Garlic is a good thing. Garlic essential oil can enhance immunity. Eat more. Make a super simple garlic vegetable today. It's as simple as ... ...

4 Steps