Chinese Food

Braised Lamb Chop

In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...

Salted duck egg

Braised oxtail in Spanish red wine

There are many ways to stew oxtail in red wine. My way is a pure western way. It's not difficult. I'm very wordy. I hope that the little friends who are learning how to cook can understand it. -

Stewed chicken feet with wine and vegetables

I like chicken feet very much since I was a child. Every time my mother cooks chicken soup, I first stew the chicken feet into the soup. When I study, a restaurant selling miscellaneous rice near the college provides free old fire soup. The most... ...

Pan fried goose liver

Tomato tilapia

I like tilapia very much, so it's a dish my boyfriend often makes for me. It's really delicious. It's full every time. Hope to bring happiness to you and your family who love cooking.

Stir Fried String beans

Egg filled pancake

Cooking lard without tar and without oil explosion

Lard was loved by our parents in those years. There is no way to replace that fragrance. Modern people eat less animal fat for health. But this lard has been kept in our eating habits. Lard mixed with rice, lard made a crispy point, a spoon of l... ...

Two steps to make shredded pork tender

Beijing sauce shredded pork is a real Beijing dish from Beijing roast duck. It's important that the meat be tender. But the common way is to marinate it with starch, which can't achieve this effect. Look at the method I introduced carefully. Fee... ...

[diet] fried assorted golden pheasant & oil free version

Chicken breast is the meat on the inside of the chest. It looks like a bamboo hat. The meat is tender, delicious, nutritious and nourishing. But it only contains the same fat as shrimp and crab. It's the only meat that doesn't have to worry abou... ...

Korean fried rice cake

Cantonese barbecued pork

Barbecued pork is quite traditional Cantonese bacon. The combination of sweet and salty barbecued pork with fried vegetables and rice is first-class -

Caterpillar bread

Caterpillar bread. It can be seen in almost every supermarket. It has a vivid shape, various tastes, attracts children's attention and is cheap. Because it's easy to make. It's popular with bakers. It's a star bread. Absolutely classic.

Delicious food on the tip of the tongue

I'm very busy recently. My appetite is not very good. I suddenly want to eat bittern. I saw fresh large intestine and small intestine in the supermarket and bought them back. It took me a lot of time to wash it carefully after I bought it. But i... ...

Chicken wings with coke

Sponge Cupcake

Friday. My baby said it's a sharing day. I can take something to share with the children. I hope I can bring my mother's healthy and delicious food. Because the children informed late. No preparation. So get up early and start work. It's also th... ...

Fried potato in Yunnan

I grew up eating fried potato when I was a kid. There will be no street stall after I go abroad. I've been so greedy these two days that I can't make it myself for a while. It's the same as Kunming. -

Mushroom with agaric

In a hurry. We forgot to cut the fungus. It doesn't affect the taste.

Fennel turbot - a delicious way to remove the fishiness of flounder

For example, today's grilled fish is the secret device to make the fishy smell disappear. I chose the turbot that is easy to buy. This kind of fish is sold alive in the common market. Ask the fishmonger to help you deal with it. It will save you... ...