When it comes to rice, I think of braised chicken for the first time. It's very simple to make it by myself.
Every time I go to food street, I will be attracted by hand grabbing cakes and various kinds of cakes. It's good to taste them once in a while. It's really good to eat. It's not difficult to make them at home or to eat them healthily. It's also ... ...
Because I have ice cream on hand. This time, I didn't choose to put cream in my puff. It's a bit like ice fire pineapple oil. There's ice cream in the freshly baked puff. The ice fire two tastes are very good in the mouth. So I named it ice fire puff.
It's a kind of fried pasta in Southwest Shandong Province, which has been popular in Heze, Dingtao and other small areas for a long time. Surface paozi, also known as laoguatou because of its shape. It's like a small lantern. The bottom is crisp... ...
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
Jadeite is bought by rich people to be worn as flowers. I can't afford it. It's good to make jadeite and white jade dumplings and fill them up. Ha ha. There is a plate of emerald. Be rich once. Many children don't like the astringency of spinach... ...
Why don't you sacrifice for your confidant? Do you remember the bridge in the movie? Do you remember the judge's elder sister's saying Er, how can I cry... tell you quietly. Because the star Lord added onions, so the one you saw actually has oni... ...
Soft fried mushroom is really one of the best ways to eat mushroom. It's tender outside and tender inside. It's burnt, fragrant and delicious. After frying, it takes off most of the water. The taste is really good. It's never done well before. A... ...
Sesame paste pancakes should be considered as a popular snack. Most of them have sesame seeds on the outer skin, but no matter what the outer skin is, they are all made of sesame paste. The authentic way of making sesame paste pancakes is more c... ...
A package of sliced pork seasoning, a small tenderloin, with your favorite vegetables. It's cold in autumn. How about a bowl of sliced pork with a bowl of rice?
Sikang is a traditional British dessert. With black tea, it's very relaxing. I made it with low gluten powder. It has a biscuit flavor
I think it's good to eat Chongqing pickles. I've been moldy twice. Later, I gave a lecture to a boss who sells hot and sour noodles. I knew that pickles are so simple. They don't get moldy for long. After eating the pickles, the soup can be recy... ...
It's delicious to fry the cake. Stir fry fragrant vegetables and cakes with pepper oil. It's simple, delicious and full
Guangdong is called lainiao shrimp. Inland is called Pipi shrimp. It's all flustered now. It's so fresh.
This dish comes from CCTV's two sets of food reality show Chef King fights for hegemony . It's a French appetizer brought by French chef Sally who has passed five passes and cut six generals. This dish is always in the style of high-end simplici... ...
There is such a dish. It can be used for noodles, stewed pasta, stewed hemp... It tastes sour and fresh. Like meat bean friends. Finally, you can put the fried shredded meat together and stew for a while. The taste is more rich. When eating, dig... ...
The nutritional value of garland chrysanthemum is very high. There are all kinds of general nutrients. Especially, the content of carotene is higher than that of ordinary vegetables.