Chinese Food
All Recipes
Love wonton
When we pack wonton, we chat with grandma. Speaking of this wonton, grandma said that it was the rice that the owner of the fortune had been waiting for his uncle on the first morning of the first month in the past. Ha ha, now we can eat it if we want
Yellow croaker
Jingdezhen famous dish (small yellow croaker)
Baby nutritious meal - spinach and egg pancake
Those who have babies don't like vegetables. Those who have eggs can try it...
Changdi electric oven version - basic staff
The Dharma sticks sold outside are becoming more and more hard. They can be made by themselves. Who can go outside to buy them.
Grilled Longley with black pepper
Longli's meat is fresh and tender. Is there a better way to make fish with pickled vegetables and tomato? The fried fish is easy to be scattered because of turning. So try to bake it. It's convenient and quick without lampblack. The key is that ... ...
[fragrant bean in snow] bean curd mixed with egg white
Many children don't like tofu. They think tofu has a beany smell. Difficult to swallow. But the nutrition of bean products is very rich. Mainly reflected in its rich protein content. It contains essential amino acids similar to animal protein. I... ...
Stewed Beef Brisket with tomato
It's a delicious all-purpose tomato Brisket with rice dressing, noodles dressing or empty mouth.
Sauted bean with garlic
Concanavalin has high nutritional value. It is rich in protein, plant like, starch and other nutrients. Eating concanavalin often can improve the immunity and resistance of human body. In addition, concanavalin also contains a variety of mineral... ...
Crispy peanut whitebait
My mother-in-law came from Weihai. She made a wonderful dish of dried silver carp brought by Weihai. Peanuts and silverfish are crispy and delicious. They add radiance to each other. Quickly kill a large plate. Especially the small silverfish ca... ...
Warm tomato and oxtail soup
Autumn is coming. The fat sticking season is coming. There's always a feeling that you can't control your mouth and can't eat enough? Learn this soup online. It can not only nourish the body in the right season, but also increase the sense of fu... ...
Jiaozi with anise and egg and fungus
I was a little hungry after steaming with mummy in the afternoon - mummy said - I haven't eaten dumplings for a long time - we went to the vegetable market together as soon as we took a picture See fresh and tender fennel to start decisively. Pl... ...
Favorite shrimp
It's probably because of growing in the south. I haven't broken the fish, shrimp and crab at the table since I was a child. So I especially like these fresh river food. This shrimp is eaten in my uncle's house. It's also a common practice. But i... ...
Duck leg full of memories
It's a dish that reminds me of my mother.
Fried oyster with crispy sauce
As a native and daughter-in-law, it's a classic and legendary delicacy. Especially in the coastal line is basically a necessary family feast dishes. Eat not greasy. Aftertaste endless. It's just that the oysters made by different wives in Southe... ...
