Chinese Food
All Recipes
Scallion cake
Grandma wrapped the bun and left a piece of noodles. The scallion oil cake that I used to wrap the hair noodles
Brown sugar whole wheat bread of Dongling hot cyclone bread machine
The taste of wholemeal bread may not be as delicate as ordinary bread, but that simple texture will bring you another temptation of the tip of your tongue. And whole wheat bread is rich in crude fiber, vitamin E, B vitamins, zinc, potassium and ... ...
European bread with germ
I like making bread more and more. They say that baking is a pit. I jump down very sweet. I want to try to see what others make. And I like to change the formula. I like to make my own unique one. This time I specially added the germ. It's very ... ...
Puff
Because Hamilton cream and Hamilton cake went into the wedding hall, there was Hamilton cream cake. And the bread that loves the Hamilton cream can only bury the love in the heart. It becomes a love puff. When you take the first bite, you fall i... ...
Spicy crab in dry pot
It's another autumn when the wind blows, the osmanthus is fragrant and the chrysanthemum is yellow. In ancient times, the literati regarded eating crabs as elegant. I have no quaint idea. But I like buying crabs at that time. In my mid autumn, e... ...
Seafood fans is not good enough
My friend's rice noodles with clams in Chongqing. Send me a picture. I can't worry about it. Let my husband make a similar solution. It's really delicious. But I have a voice recently. What my husband made is not spicy. But the taste of the ingr... ...
Sweet and sour tenderloin (duck meat version)
Today, the guests at home are ready to try this dish. The guests say it's very good.
Home style version -- thousand layers of hand grasping cake
Children just like to eat pancakes. How good the oil in the street can be. You can imagine. So I like to make some healthy food at home. Cake is one of them. I made 3. 2 scallion cakes. The other one was cumin cake. The child said the flavor was... ...
Stewed Beef Brisket with Curry
I don't know how you feel about curry, but for me, it's a kind of thick taste enjoyment, as well as unlimited reverie of exotic feeling. The most important person in my life told me that Thailand is one of her favorite places to go. Curry is als... ...
Stir Fried String beans
I always eat Sichuan food recently. I like the spicy feeling. Cool.. Sichuan cuisine is basically rich in oil. There are many peppers and prickly ash. The oil outside really makes people uneasy. I know a Chongqing noodle shop. The boss gave me t... ...
Cocoa puff (with vanilla casda sauce)
This is my first time to be a puff. When I was doing it, I was very nervous. I was ready for failure. little does one think. The finished product is particularly good. One by one puffs in the oven rose into a little fat man's heart when the room... ...
Barbecued pork
Cantonese barbecued pork can only be tasted on the street or in restaurants in the past. In recent years, great changes have taken place in family kitchenware. Various ovens, ovens and microwave ovens have entered most families. It is much easie... ...
Steamed hairy crab
I saw twelve Feng flavors. Nicholas Tse's hands were rotten by crabs. I just want to say. Why don't you call me? I'll tell you to wash crabs... Hahaha... Sometimes it takes a little skill to be delicious.
Hand grasping cake
I've always loved to eat hand-held cakes. But my parents said it's not clean so they wouldn't let me buy them... I can't help but make it by myself. It's delicious and simple. You can try it.
White radish crispy cake
Chinese snacks are delicious
Green tea biscuit
China is the hometown of tea. It's said that the tea drinking of Han people began in Shennong era. It's more than 4700 years. Up to now, the Chinese Han people still have the custom of replacing ceremony with tea. Now put the tea in the biscuits... ...
Beef heart in red oil
I'm hungry. I'll do it.
