Chinese Food
All Recipes
Stewed pork ribs and fried chicken in pressure cooker
I like stewed meat to keep warm in winter in the north. Since I was a child, I like to sauce all kinds of bones. Sauce ribs are the best memories of my childhood. Five spices and soy sauce. Compared with the sweet and vinegar of Jiangsu and Zhej... ...
Stewed pigeon with wild red mushroom
Dad went to Fujian to attend the comrades' party. He brought back two Jin of Fujian wild mushrooms. He always said that when he was a soldier, he would take two soldiers together to pick up fresh red mushrooms in the mountain forest of Fujian Pr... ...
Egg filled pancake
Make your own food and feel safe
Eggplant with fish flavor
I also like eggplant very much. I like all kinds of eggplant. It's delicious no matter how I eat it. In the past, I used to make eggplant with fish flavor and like peeling. I didn't expect that this eggplant with fish flavor is also delicious wi... ...
Boiled fish
I love you as much as I love boiled fish - a song by Wang Rong, boiled fish, has been sung all over the country. This is the only one in the impression that the name of the dish is included in the song. It can be seen that the dish is widely spr... ...
Tea tree mushroom braised pork
I didn't want to see Charlotte all the time. I saw many people on the Internet and mentioned that they had different impressions. Some people cried when they saw Charlotte go back to see her mother because their parents were old. Some people say... ...
Braised tilapia
The tilapia you made before is steamed. Today's tilapia is braised in brown sauce. It tastes just as good. Delicious is better than steamed. This recipe can be used to make braised hairtail, flatfish, carp and grass carp. In short, it can be use... ...
Bread BBQ
All of a sudden, I miss the barbecue buns.... I said to my son - let's toast at home.... Fortunately, the night before yesterday, I made a one button plain toast with Dongling hot cyclone. Then I sent my son to the vegetable market to buy some c... ...
Roast wheat
I always like to eat boiled wheat. I can't help but want to try it. So I started to do it early after work. Although it's the first time, there is something to improve. But my colleagues still like it. Let's share the production process and expe... ...
Fish slices with chopped peppers
I always like to eat fish to make it tender, spicy and oil-free. I also add some small methods to this fish chop. It's spicy and refreshing. It's smooth and tender. You can have a try if you like.
Kung pao chicken
As the saying goes - never forget. There will be echoes. Delicious and nutritious kung pao chicken is here for you~~
Braised crucian carp
Little crucian carp is a favorite dish of my father. It's really delicious.
Sliced fish with sliced egg (Salmon with sliced egg)
It's suitable for all ages. The key to making this dish is not to make it old, or it will become scrambled eggs. It's important to marinate fish slices and eggs
Stewed kelp roll
At home, we usually mix kelp with cold sauce or boil big bone soup. The taste is light. Think about how to add flavor to it. Change the taste. Especially spicy hot think of brine. It's good to taste well. It's good to be a snack when it's cold.
Chinese fried spaghetti
Spaghetti is delicious. Try it if you don't believe it. The fried spaghetti is delicious and tasty.
