Chinese Food
All Recipes
Stewed mushroom with Tofu
Weather forecast. The coming of late spring cold. The temperature will drop to about 8 ℃ ~ 16 ℃. Looking at the past few days seems to have collapsed into the summer. This cooling suddenly returned to winter. In the cold weather, we should not o... ...
Private house dish shrimp three fresh dumplings
Delicious but not dumplings. This traditional delicacy must be made at home. The filling of dumplings is different. There are various ways to make dumplings. After doing well, bring the table. Hot. Think of this picture. There is a kind of warmt... ...
Tongshaobing, a special snack in northern Guangdong
Guangdong Shaoguan copper spoon cake is commonly known as copper iron spoon rice fruit. It is a famous traditional snack of Han nationality in Shaoguan, Guangdong Province. It is also a thousand year old traditional food in Hakka area. Hakka als... ...
Guangdong sit on the moon - pork feet ginger vinegar
This method is the taste that my mother sang to us. It won't be very greasy. I love chicken feet and pig feet most. It's best for girls with cold hands and feet. It can regulate our Qi and blood very well. It's also the tonic for our Guangdong W... ...
[travel on the table special recommendation] scum, UK
The clock strikes four. Everything stops for afternoon tea. In the afternoon of the farm without sunshine, the silver tea ware shows the tea guests' desire for sunshine. The golden and crisp Sikang and the mellow black tea are just like the plai... ...
Vietnamese cold noodles
Summer is coming. What would you like to eat? Today, I will introduce a delicious dish that is easy to make and can lose weight. The main ingredients of vegetables are vegetables. This is Vietnamese Southern food. But now Vietnamese like it very... ...
Bean sprouts in cold sauce
It's a very simple dish. It's good for drinking.
Yuqian shrimp millet porridge
Yuqian is the tender fruit of elm, spring elm and black elm. It's sweet, soft and thick. It has been used to eating since ancient times. Yuqian tree. Picking fat and tender elm leaves. Soaking in hot water. Mixing oil and salt. Its elm is very g... ...
Xiaoshan Caramel thousand layer sect
Pay more attention to my wechat public account - Japanese diner Weibo - Miri foodie. When I was a novice, I wanted to play with pastry. Long grass can finally play with open pastry easily now. In fact, it's not as difficult as everyone said. It'... ...
Stewed potatoes with chicken
(picture from network)
Fresh and mixed vegetables: hand shredded Pleurotus eryngii
Pleurotus eryngii is a delicious food. How can we make it in summer? Let's have a kind of scrambled Pleurotus eryngii. It's fragrant, spicy, very refreshing and interesting. You can pay attention to my common number @ giayi031 & quot; specially ... ...
Kung pao chicken
I opened the refrigerator and found that there were bags of chicken breast meat, carrots and cucumbers. Isn't that the raw material of kung pao chicken? Just make it. It's ok if you're not careful
Mexicana bread sweet dough
Flour is so powerful. As long as you know how to knead dough, you can make different products.
Three delicacies in Northeast China
There is such a joke - one day, eggplant, potato and green pepper stopped the way of Tang Monk and his four disciples to get scriptures. Wukong asked, what kind of monster are you? Oh, I'll go. With whom? It's shameless. Who are the monsters? W... ...
Abalone and potato chips
Especially ordinary and homely potatoes. With delicious abalone, they are very tall. Do you have??? -
Steamed pork with bamboo shoots
My mother taught me orally yesterday. I'll try it today.
