Chinese Food

Scallion cookie ︱ salty taste

I haven't made dessert for a long time. I don't like to eat too sweet. I made chive cookies. It's salty. I think it's better than sweet. Personal taste. Ha ha.

Ginger milk toast toast Rhapsody series

Have you ever eaten Guangdong Dessert ginger milk? One morning, I suddenly want to eat ginger and milk. I was preparing to make toast at that time. So I asked Panasonic toaster to make this soft and tall ginger milk toast with full flavor. The o... ...

Rye bread

Childhood memories - ham (drumstick) bread, croissants, doughnuts [National Express]

Shima wechat-15254793767

Fried wings with gold

Pickled radish

White radish is nutritious. Usually eating white radish raw can solve the problem of alcohol, anti-cancer, heat clearing, diuresis, heat stopping, cough melting and hot phlegm. Pickled radish with sugar and vinegar is a small vegetable with the ... ...

Braised chicken

Actually, I'm going to make braised chicken, but I suddenly want to eat braised chicken.

Congee with preserved egg and lean meat

Stir fried lettuce with shallot

My own lettuce. It's a perfect match. Taste. That's the bar

The child eats up the delicious food in an instant. It can be done with only one electric rice cooker. Stewed rice with ribs

I wish I could have three heads and six arms. I really don't have a free time. Today's minimalism, stewing rice and cooking in one pot. This is a unique way to make rice more fragrant. It can also make moms enjoy a moment of ease and simplicity.... ...

Pork liver and pork loin soup

Pork waist thin meat soup - put some rice wine. It can nourish the waist bones. It's effective for people with back pain to drink. It's perfect for eating with intestinal powder.

Taco, Mexican staple

Taco, sometimes transliterated as taco, is a traditional food in Mexico. It uses a piece of tortilla to roll meat, vegetables, etc. into a U-shaped shape. Roast beef, chicken, pork, fish and shrimp, vegetables, cheese and even insects can be use... ...

Scrambled egg with tomato

The first dish I learned to cook when I was five and a half years old. It can be mixed with rice or noodles.

Japanese style vinegar sardine (sardines)

Garlic minced meat sauce eggplant rice killer (4)

I remember when I was a kid. I especially like to eat eggplant made by my father. I always eat one more bowl of rice. One time when I was in junior high school, I took the bus home after the cram school. It happened to be around 12 noon. I was t... ...

Stir fried broccoli

A plate of Chinese toon fish. It's not only delicious, but also emotional

Gu Yu is the last solar term in spring. There are many different customs in different places on this day, such as drinking Gu Yu tea, eating Chinese toon, etc. So why does Gu Yu eat Chinese toon? Listen to blue blue. There is a folk saying that ... ...

One and a half of spring day rural pizza

Do you like to eat thick cheese? Can't you see a pizza without legs? #The most detailed pizza course of the food publicity includes how to make crust and thick edge. The following materials are used to make two 8-inch pizzas. You can choose the ... ...

Chicken feather and vegetable seedling in cold sauce

I bought my own seeds and planted them on the balcony. I can eat them in a week or so.

Braised noodles with bean curd