Chinese Food
All Recipes
Pickled ginger
Ginger is crispy. It's refreshing and appetizing. The family eats it every season. Dinner.
Chickpea cube or Chana Maga
In order to celebrate the fifth birthday of Dou Xiaoguo, I always wanted to make something delicious. I just bought some strange things in the supermarket, that is, chickpea noodles. So I came to make it a delicacy. I found the master formula of... ...
Sweet and sour sirloin
There are many ways to make sweet and sour pork tenderloin. Before that, the blog sent a version of no flour wrapped outside to eat out some time ago. It's the same version in most restaurants. Then it's the small meat and flour. You can't tell ... ...
Salted duck egg
The salted duck eggs salted by my mother-in-law when I was making the moon were delicious and oily. Later, when I was out of the moon, I felt that they were not delicious. Either they did not flow oil or they were not salty at all. This time, I ... ...
Beef ribs with mango and pepper
This year's mango is super sweet. Mango harvest is cheaper than last year's. the banquet is tall and easy to make.
After eating a hundred times, it still dribbles hot fried rice cake
Spicy fried rice cake is one of the most popular and well-known Korean ingredients in China. The sweet and spicy sauce with Q spring rice cake is not liked by girls. The South Korean shop near the company for working meal is almost full at the m... ...
Thai style sour, spicy, sweet and boneless chicken feet
I always like to eat Thai style chicken feet. They are sour, sour and sweet. I happened to see other people's recipes. So I used them for reference. They taste good. It's much more cost-effective than the outside.
Cotton cake with blueberry sauce
Cotton cake likes it to be tough, dense, fragrant and soft. It's not like sponge cake falling when it's cut. Ha ha (individualism). This recipe is made by myself. It's slightly different from other recipes. It's also the base for making birthday... ...
[cloud lemon pie on fire] - produced by couss co6001
Cloud on fire lemon pie with high beauty and fresh taste. The baked protein cream is crispy outside and cotton inside. It's like a light marshmallow. It's sour and sweet inside. The taste is fresh. I'd like to have a piece of tea in the afternoo... ...
Fresh Kwai gourd with 10 minutes of garlic sauce
The loofah is on the market. It's soft and waxy. It's fresh and sweet. Many people like it. Today, we'll teach you a quick steamed dish on the table in ten minutes. See how to make Kwai seafood. Let's have a try. (high energy warning. If the raw... ...
Steamed black fish rolls
Black fish has less bone spurs, more meat, rich nutrition, and higher protein content than chicken and beef. As a medicine, black fish has the functions of removing blood stasis and generating new, nourishing and nourishing. After surgery, eatin... ...
Home cooked vegetable - bitter melon and plum
Both of them like bitter gourd. I remember when I was in my hometown when I was a child, my mother grew vegetables by herself. When I arrived at the balsam pear season, I could not eat all the balsam pear. Almost every day, I had balsam pear. I ... ...
