Chinese Food
All Recipes
Quick food, fried sausage with lettuce, Kwai Sai
April's lettuce is the most tender and fresh. Blanch the lettuce in advance to keep its green color. This dish doesn't need soy sauce.
Roasted Codfish with Italian herbs
Deep sea cod fillet is also my family's favorite fish. It's very suitable for children. Italian vanilla is a variety of herbs. It's very strong, so you can use very few ingredients.
Crispy and refreshing with shredded potato
Potatoes are sweet, mild, cool, and can be mixed with the stomach. They can invigorate the spleen and promote dampness, detoxify and diminish inflammation, widen the intestines and relieve constipation, reduce blood sugar and fat, promote blood ... ...
How can calcium supplement be less than its traditional pasta.
Today, tangtanki is a kind of traditional pasta in the north. Today, on the basis of traditional methods, eggs and shrimp skin powder are specially added. Zucchini contains more vitamin C, glucose and other nutrients, especially the content of c... ...
Tea eggs
Spiced tea egg is a traditional snack in Shanghai. In addition to tea, spices such as cinnamon, fennel, soy sauce and sugar are added. The eggs thus made have five kinds of fragrance, so they are called tea eggs with five fragrance;.
Salted hairtail
Salted hairtail is a traditional dish in Shanghai. When you talk about salted hairtail, you need to think of another bowl of rice. This taste can only be experienced if you have tasted it. Salting means mixing the food with seasoning in 8 hours ... ...
Pig liver with preserved vegetable
Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.
Celery and bean skin
There was no meat in the house where I wanted to put some shredded meat.
Noodles with fresh bamboo shoots in oyster sauce
Vegetable dish is coloured with spring shoots. Dried letinous edodes, oil gluten and cabbage heart collocation. The seasoning and flavour of oyster sauce are wonderful. Although vegetarian and vegetarian are balanced, they are the essence of veg... ...
Fast food private food [venison Kwai bream]
It's on the bar with sesame paste these two days. Maybe it's because of its fragrance. Tonight, it's made into fish again. It's delicious. Fresh and fragrant. Let's share the practice. Don't spray on me. Be careful not to get dirty. Many sauces ... ...
Appetizer in private room
It seems that we haven't had apricot abalone mushroom for a while. We'll have another taste tonight. It's warm and we'll make a hand shredded apricot abalone mushroom in cold sauce. But we don't have any. I recommend it to you. It's crispy and s... ...
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Hot and sour chicken giblets
The first time I ate this dish was in a foreign country. It was very delicious. Later I tried to make it. It was not good. Recently I went back to my hometown northeast. On the contrary, I made this dish with good taste.
[Qushi liangtang] Qushi beans in double bone soup
April's humidity is a major feature of Guangdong. Haha. If you want to get rid of it, you need to solve it from life. A pot of soup to get rid of it is the theme of every day at home.
Baozi with sophora flower
In another year's sophora flower season, Sophora flowers are fragrant and hang all over the branches. The flower period is about half a month, so eating Sophora flowers should be the top priority. Many dumplings, fried eggs, pancakes, steamed So... ...
