Chinese Food
All Recipes
Curry pizza
Curry + pizza. It's delicious. This recipe can make an 8-inch Pizza -
Meat loaf
It's not greasy to eat. In my family, the most popular bread is the meat floss roll. It's mixed with the flavor of salad sauce and meat floss. With the scorched shallot and white sesame. The first place has not been challenged by other bread. It... ...
Cucumber in shuttle clothes
I remember that I was not used to the taste of dishes in Beijing when I first came to Beijing. But I like to eat the coir raincoat cucumber made by a grandmother. I envy her Sabre technique very much. I also like the taste he made. Now because o... ...
Kaoliang noodle version pocket biscuit air frying pan version
At noon, there's a piece of dough left in the ears of the cat. If the dough doesn't match well, it won't form a dough. Think about it, it can't be wasted. Just make it into a small snack. I didn't expect the effect to be better than expected. Th... ...
Stir fried melon tips
We call it melon tip or foreign melon tip here. I don't know how to call it in other places. It's green and green. It's very appetizing.
Coco glutinous rice waffle
Waffles are simple in raw materials and easy to make. They have always been the breakfast with high frequency in my family. I've tried many recipes. The taste is soft or hard. It's delicious. But I'm looking forward to another taste - Crispy she... ...
Chicken with Curry
The chicken is salted with cooking wine and salted in advance to make it sticky. It tastes tender. I'm lazy here.
Bitter chrysanthemum in cold sauce
Spring is the season when everything recovers. It's also the season when it's easy to catch fire. So at this time, we should eat more fresh fruits and vegetables, bitter chrysanthemum, heat clearing and detoxification, sterilization and anti-inf... ...
Pumpkin egg cake
Kwai breakfast cake. All the materials are not absolute.
Taro Cake
When I was a child, my mother often made taro cakes. When I grew up, I went to school and worked outside. I couldn't eat the taste my mother made. I used to eat them in Guangzhou restaurants. Now I'm homesick. I make delicious food. I can miss t... ...
Stir fried pig lung
For the first time, I learned from my mother.
Meat loaf
It's raining on the weekend. So stay at home and knead the dough. When the fragrance overflows the room, although the window is still pattering, the people in the window feel warm.
Kwai egg, garlic and scrambled eggs.
Garlic moss is extremely rich in nutrients. It is rich in phosphorus, sulfur, potassium and other minerals and vitamins. It can promote blood circulation. It has the functions of strengthening stomach, dispelling cold, killing bacteria, expellin... ...
