Chinese Food
All Recipes
[diet] steamed scallops with white gourd
The creation of good food materials is like reincarnation. With one day's sunshine, we can get a lifetime of fresh fragrance. Meet scallops. Delicious time~~
Shrimp with pepper and salt skin
The pepper salt is really delicious without friends. The taste is fragrant with hemp. You can imagine the taste
Steamed eggplant with sesame paste
Eggplant with minced meat sauce was very popular last time. I just found out that there are so many eggplant lovers who share the same interests with me. Today, I would like to recommend another cold dish. It's very simple and delicious. I hope you like it
Potato and ham breakfast cake
Nutritious breakfast cake. It tastes very soft and glutinous. It's also very delicious. With a cup of soymilk or milk, a rich breakfast is enough.
Shrimp with garlic skin
Skin shrimp. We call it Squilla. Hometown people always joked that it was shrimp's aunt. Some places in the north are called shrimp crawlies. It's very impressive. I like the way it's called. Recently, we can see several stalls selling skinned s... ...
My favorite vegetarian version
There are many advantages of pumpkin and corn. It's a good food for men, women and children. It's delicious to add cream in pumpkin soup. Today, this cream is added with coconut milk. The taste is more rich. Corn is added in the fragrant soup. T... ...
[cute Mickey curry rice] simple version
Curry rice is a favorite of children. It's convenient, fast and delicious to cook dishes with curry. Just stir fry the curry in hot oil and add water and materials to boil the sauce. Delicious curry dishes are available. But the rice killer. Thi... ...
Rosemary autumn cuttlefish roll
I've bought 6 saury fish. I've baked 4 fish. I've made two pieces of fish into a roll. I practice setting the plate. I have to calm down when I cook delicious food. I enjoy the process slowly. I find it's also a kind of practice.
Stir fried shrimps with bamboo shoots
People who want to keep healthy pay attention to not eating from time to time. In spring, the Yang rises. This season, they eat bamboo shoots to nourish yin and nourish digestion. Spring bamboo shoot is a nutritious food with high protein, low f... ...
Beef Brisket in curry
When I saw the collection of good curry, I found that I had never made a shape rice ball. In the spirit of trying everything, I came to make a rice ball with my disabled hands today. If it's not good, please don't laugh at me. But no matter how ... ...
Marinated chicken feet (Chaoshan flavor)
Brine is one of Chaoshan cuisines. Every family likes the cuisines. My baby also likes to chew claws. Sometimes I will buy finished products in the vegetable market and eat them. Always feel the taste is not authentic. Or do it yourself. It tast... ...
How to boil lard
Lard is also called meat oil and fat. It's sweet and cool. It is a kind of edible oil which is yellow and translucent liquid. It is solidified into white solid oil at low room temperature. The dishes fried with lard are more delicious. The effec... ...
Colorful glutinous rice egg
Glutinous rice eggs. Some are called Wufu eggs and immortal eggs. I named them colorful glutinous rice eggs . The color of the finished product is very beautiful, red, black, yellow, white and green. The name is very appropriate. The taste is de... ...
Pig's feet with soy sauce
Pig's hooves are usually with soybeans. But I don't like soybeans very much. I like lettuce. It's delicious.
Rosemary shepherd's purse rolls
Plain shepherd's purse. A thousand pieces of slightly astringent with tofu and a little sesame oil. It takes only 15 minutes for this rich and light taste. You can also catch cold dishes in the restaurant. Detailed steps. Please search WeChat of... ...
