Chinese Food

Scallion cake

Thousand layers of scallion oil cake

Thai curry rice

Spring roll

Spring is about to eat spring rolls. Let's do it. Catch the taste of spring. The leek with wide edge will be tender. The oil bean curd skin is the bean curd skin formed by the natural oil film on the surface of soybean milk after boiling. It con... ...

Stewed Beef Brisket with mushroom

Beef is the favorite of meat. Beef also likes brisket. Beef Brisket is especially suitable for stewing. It's time. The meat is crisp but not rotten. I used to stew beef brisket with red wine, that is, Stew Beef Brisket with red wine instead of w... ...

Margarita biscuit

Marguerite biscuits ready to eat. Remember the first time baking is this biscuit. This biscuit is the simplest and the most successful biscuit for the novice. Marguerite biscuits are simple in ingredients. They don't need any molds. They just ne... ...

[Queen's kitchen] whole wheat bean curd and honey bean germ toast (100% Chinese)

Sanneng golden 450g toast box. Oven - Changdi 32gs ❷ large amount of water. Generally, 10g of liquid is reserved. If the dough is sticky, you can use hand oil and hand powder, but don't overdo it. If the toast has a high drawing effect, you need... ...

Stir fried rice strips (stir fried fruit strips)

Suddenly, I want to eat fried fruit sticks. This is my favorite takeout in college. It's a traditional snack of Han nationality in Fujian, South Fujian, Taiwan, Hainan, Guangdong, Chaoshan, etc. Rice noodles are made into paste, steamed into thi... ...

Quail eggs with coke

Coke quail egg is sweet and unique. It's very popular with children. -

Cool summer ~ I'll wait for you on the beach

I'm waiting for you on the beach. It's going to be the summer solstice. It's grey and sultry every day here. I want to go to Hainan for a holiday. Hainan is like spring all the year round. I can touch the sea every day... OK. I'm dreaming of wea... ...

Peanuts with spinach and vinegar

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Home cooked dishes in private room

Sister Xixi gave me the mushroom. It's really good and dry. It's free of sand and impurities. It's fragrant. Now use my private house method to toss up. 1020 flowers can be used to make a beautiful dish. The fungus with strong fragrance is the b... ...

Curry Rice with rabbit and carrot

Everyone likes curry chicken rice. Sometimes we change the shape of curry rice. It can make people have a big appetite. For example, making a cute little animal shape. Rabbit rabbit. Special cute. Used to make food shape. It must be very popular... ...

Chicken pho in Southeast Asia (2)

It's a high-level difficulty to make this Yuenan River powder. It's really because it's too much trouble to be him. First, hang the soup with the tube bone, then cook the chicken leg, then boil the river noodles, and prepare all kinds of side di... ...

Rice with peas and glutinous rice for lunch

The peas in spring are so tender and sweet. Steam a bowl of glutinous rice. The taste of popping teeth. Match with homemade sausage and bacon. It's really delicious. It's very comfortable to eat at home. It's a family of five. Each can have two bowls.

Pickled radish

Scallion pastry

The scallion pancakes made by the pastry method are really good, fragrant and full of crumbs. The pan is also convenient to make.

Scallion oil cake

Egg and cheese toast

Home cooked fish

I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...

Pan fried fish and potato cake vegetable salad

It's a multi-level food that can be used as both a staple and a dish. It's easy to make and rich to eat.