After six months, the iron from the mother's body is basically consumed. At this time, we need to add some complementary foods and rice flour containing iron to the baby. The auxiliary food can be egg yolk and animal liver. Compared with other a... ...
My daughter loves to eat together. She eats more and faster every time she has this dish on the table.
Braised elbows are Shandong cuisine. The color is red, bright, soft, rotten, salty and fragrant. The juice is mellow and strong. It is one of the necessary new year's dishes on the table. It means that in the coming year, the red fire will bring... ...
Red beans have many benefits for human body. Make a sweet red bean meal bag. It's a good breakfast for Dad. -
Porridge A kind of Duck egg is a perfect match. But the duck protein bought outside is too salty to swallow. I'm going to try to make my own salted duck egg
Eggs are a family dish. Eggs have high nutritional value. They are also very strange. No matter how Chinese or Western eggs are made, they have different meals. Today, I'd like to have the simplest home cooking. Fried egg with leek. It's suitabl... ...
I'm not in good health these days. Xiaobian sent me this recommendation. Thank you very much. It's used in time. It's not only beautiful but also nutritious. Let's learn the health soup with the executive chef of Ritz Carlton-
Thank you for the bean and fruit ~ ~ thank you for the golden dragon fish ~ ~ the delicious food made with Grandma's little mustard seed oil is particularly delicious ~ ~ before, the golden dragon fish family ' It's inevitable that the common pe... ...
I used to go to school away from home. Now it's a time to marry someone else and feel filial. But I can't stay with my father. I want to make a lot of delicious food for my father. I feel sad to see this activity. I'll go back home later. I'll m... ...
Recently, I fell in love with Europa. I especially love this soft Europa. I can say that this is my favorite bread so far. I like its taste. I like that it can change a variety of fillings. Every time I make soft Europa, I can change different f... ...
Making super soft bread for the first time. It's almost like tears. -
I'm a super lazy person who wants to eat preserved egg porridge, but it's a bit troublesome to read all the recipes on the Internet and burn them on the pot. I always have to watch and I have a psychological shadow about cooking porridge on the ... ...
I haven't been in the kitchen for a long time. I'm looking forward to my holiday. On the day of rest, I like to go to the market, select seasonal ingredients, cook carefully and enjoy it. It is also known as youganzi, niuganzi, houganzi, Yanggan... ...
Children and husbands like cheese very much. Prepare the materials at night. Cook rice in the morning or have leftovers. It's a very convenient breakfast. -