Chinese Food
All Recipes
Braised noodles with bean curd
Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.
Steamed spareribs with sour plum sauce
Our family has a light diet. Besides soup, there are many steamed dishes. I also make a steaming dish for my father, the spareribs steamed with cranberry sauce. It's sweet and sour. It's appetizing. It's not greasy in hot weather. -
Hot and sour potato shreds
I've been fond of potato shreds since I was a child - I don't know how many years I've been eating them - I used to be a picky eater - I almost dundundundundun potato shreds - I applied for golden dragon fish canola oil not long ago. I haven't e... ...
Stir fried seaweed
The child is small. He doesn't like laver. He likes fried seaweed snacks bought outside. But he is worried about the health and safety of the food outside. He tries to make it himself. It's delicious. It's no worse than the food outside.
Bread and butter roll
The recipe comes from private bread book , which makes bread with low-temperature cold dough simply kneaded
Xiaoyuntun
When I'm hungry, I'll have a snack for breakfast, which is better than what I made outside.
Cranberry hand shredded bread
Condensed milk bread is decorated with almond slices. The almond slices at home are just used up. I think there are many pumpkin seeds. So I have this special bread. It feels very suitable for the Christmas atmosphere.
Fish head and bone soup
Thanks for the strong support and trust of douguo food and Jinlongyu company. I'm very lucky to get the little mustard seed oil from Jinlongyu grandma village. Rapeseed oil is commonly known as rapeseed oil. It is also called rapeseed oil and co... ...
Braised prawns
Stewed prawns are a kind of Shandong cuisine. Prawns in Qianbo Bay of Qingming Dynasty are used. The special stewed techniques of Shandong cuisine are used. This is a famous dish with a long history. The four tastes of delicious, sweet and salty... ...
Braised chicken with bone
My husband and I like to eat grilled chicken. We can't help but smell it every time. This time, I decided to try to make it by myself. According to my usual cooking taste, mix the materials and match them. The final effect is good. Let the fresh... ...
Steamed bun with mushroom and fennel
The noodles are a little hard. The stuffing is a little salty.
Steamed prawn with minced garlic and vermicelli
All kinds of shrimps, especially the original boiled shrimps in brine, are my family's favorite. They are always in a hurry to make shrimps. I'm afraid that the live shrimps I bought will take a long time to die. The shrimps are not delicious. B... ...
Pickled papaya
Cool summer. Have something crisp.. This pickled papaya. It's best to be a snack. Delicious but not fat..
