Chinese Food
All Recipes
Fried pork with vinegar in Quanzhou
Fried vinegar meat is a unique Minnan snack in Quanzhou. As the name implies, vinegar meat is the main seasoning. Of course, vinegar is indispensable. It has a golden appearance. It tastes crisp outside and tender inside. It has a light smell of... ...
[brown sugar, red jujube and shell fruit]
Recipe changed from original style. Quantity - 3
Stir fried beans
Most of the dry fried beans are in the ingredients (pepper, more dry and spicy). It's a bit of putting the cart before the horse. In addition, think about the bad. Will the heaps of peppers and peppers that we picked be recycled. Ha ha can't rul... ...
How to roast clam with prawns
It's the first time to make a home-made dish in an oven. I can't think it's so easy to succeed. This baked seafood dish adopts a combination of Chinese and Western cooking methods to make its own taste. Give your taste buds a seafood feast.
Spicy chicken
I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.
Baoji chicken
Make your own roast chicken at home. It's clean and sanitary. It's very suitable for children. The operation of this dish is very simple.
Stir fried pork liver
Pig liver can prevent and treat anemia and effectively supplement vitamin A. every 100 grams of pig liver contains rich protein, mineral calcium, phosphorus, iron, zinc, potassium, selenium, vitamins, folic acid and other substances. Pig liver i... ...
Boiled soybean
When I went to the market to buy vegetables, I saw a lot of Maodou. It looked good. It was full-bodied and green. Many dads like to eat boiled Maodou. Although there are also boiled takeaways in the stall outside, they are not safe to cook by th... ...
Fried egg with shallot and radish
During the Spring Festival, my mother sent me a large bag of dried radishes. My mother hasn't pickled for many years. Because I said that I suddenly wanted to eat dried radishes. My mother washed, cut, pickled, salted and sun dried radishes from... ...
Stir fried cowpea with minced meat
Recently, I went to the vegetable market. I found a lot of tender cowpeas. When I was a child, I ate too much of this dish. Because my mother planted a lot in the field at the door. The bamboo pole made it climb high. Then the long cowpeas fell ... ...
Cold spinach
We know that vitamin A deficiency can lead to dry eyes and blurry eyes. Carotene in spinach is converted into vitamin A in the body. It can reduce the risk of retinal degeneration. It should be helpful to people who use computers. It's a hot sum... ...
Rice with lotus leaf
Pantang ten li lotus pond. Sisters come to pick busy. Do not pick lotus leaves. Rice bag lotus leaves are more fragrant than flowers. Cantonese like to eat rice with lotus leaves. They wrap rice grains and ingredients with lotus leaves. They are... ...
Fried pasta with goose egg
Fried noodles are popular with many people. When I was in middle school, I went to the night market with my friends. I often asked for a fried noodles. The noodles were thin and curved. The people in the night market stall would prepare many kin... ...
Rice with brown rice and egg
The rice with brown rice may be hard and coarse. But when chewed carefully, it has a special taste. Brown rice has more bran layer, germ and other parts than rice. It also has more vitamin B1 and B2.
Duck and white gourd soup baby supplementary food micro class
Duck soup with white gourd is suitable for 12 months of age + today we make a duck soup with white gourd to make a fire for the baby. The recipe is provided by Ken & Yang; mom in the auxiliary food group. Thank you for your efforts. Share the pr... ...
Stir fried razor clam with spicy sauce
It's summer. It's seafood. Have you ever thought about making delicious seafood at home? Clean and safe. Every time when facing razor clam, many of my friends think of cooking. Today, I'll teach you how to stir fry razor clam with spicy sauce. I... ...
Mother's hoof
I used to live in Chengdu for a year. When I just arrived, I stayed in a hotel. On the other side of Shaanxi street, Lei Zufang's mother had to eat half of the hooves every night. I didn't even think it lost its charm after eating for a week. Ma... ...
