Chinese Food
All Recipes
Flower roll
As long as someone eats, I am willing to do it. Making delicious food often gives me a sense of pleasure. After doing it well, I have a sense of achievement. My sister, who just finished the college entrance examination, said she wanted to eat a... ...
Fat reducing food - carrot, shrimp, brown rice congee
The GI value of brown rice is very low, the carrot is rich in trace elements, and the shrimp is full of protein. This porridge is perfect as a fat reducing food.
Plain packing with willow leaves
Plain stuffed bun is my favorite, especially zucchini egg. It's not greasy to eat. Ha ha ha ~ ~ we have learned the method. What kind of stuffing do you want.
Fried eel
Ferocious sea creatures. Their backs are full of small spines. Their crisp thick gelatinous skin is covered with delicious fish. Fat people can't resist it.
Mahjong cold noodles (suitable for all kinds of noodles and side dishes)
Miss the delicious cold noodles at the back door of the school
Baked spaghetti with cheese and pumpkin
Pumpkin and cheese are really good. There is no meat. They are baked directly with cooked pasta. It tastes great after being baked. The sweet pumpkin and the strong smell of cheese are mixed together. They are nutritious and delicious. Use Panas... ...
Steamed towel gourd with garlic
Luffa has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. Besides, it also contains vitamin B1 to prevent skin aging and vitamin C to whiten skin. Luffa is light and suitable for cooking together with garlic... ...
Paste pancake (corn flour)
Because there are many people in my family when I do it, it's a big part. But I've reduced the amount of this recipe. It's just suitable for three people in a family.
Braised noodles with seafood
A new way to eat instant noodles. Rich side dishes satisfy your appetite.
Scallion oil cake
My father likes to eat mother's pancakes. Every day after work, I rush to my father's home to cook for him. It's nearly two years since I've been here. I often hear my father say that your mother's pies are delicious. So, I used to look at my mo... ...
Kidney bean
Kwai home dishes
Cold beef
Eat in Sichuan. Taste in Zigong. Cold eating beef is one of the traditional cuisines in Zigong, Sichuan Province. It is a famous dish developed by Zigong people in the process of salt production. The biggest characteristic of cold eating beef is... ...
Meat loaf
I don't like sweets very much. This bread roll is my favorite.
