When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let... ...
A few days ago, this Kunbo casserole home's kaidebao export tail casserole. Its 1.3-liter capacity is just right for the family of three to eat at ordinary times. As soon as it was received, it was used to make this yaozhu yolk tofu. In terms of... ...
The recommended food of a good friend is simple, delicious, fragrant and glutinous. It is suitable for breakfast and snacks. It's just a little time-consuming. There's an old saying. A good meal is not afraid of being late
Pumpkin has a high nutritional value. But my baby just doesn't like it. So I use my brain to toss about pumpkin dishes every day. This baked pumpkin with salted egg yolk. It's sweet, soft and waxy. It's very delicious when you add salted egg yol... ...
Crab dishes can be easily made with salted duck eggs and eggs. They are simple but super delicious. Use the mellow flavor of egg yolk to imitate the flavor of crab. Add ginger powder, vinegar and sugar to make the sauce. It's really similar to t... ...
My colleague gave me some red glutinous rice planted in the terrace. Does this glutinous rice have a very fragrant taste? It's a little harder than the ordinary glutinous rice. Especially the steamed glutinous rice is very delicious. Today, use ... ...
I just want to eat it. Make it myself. It's the summer solstice today. It's necessary to eat some glutinous rice. So it's called lixiadan
[Lixia soup] in addition to eggs, there are customs such as eating black rice, broad beans and Lixia rice. It's said that Lixia is still the weakest day for people. So take good care of yourself Eat more warm food, such as tomatoes, carrots and ... ...
Super delicious homemade glutinous rice egg. Zero addition. Zero recruitment failure. Novice can also succeed
Today I learned a new kind of fried rice. It's called slap fried rice . Why do you call it that? Ha ha. It means that you can't put down your chopsticks even if you are slapped
As a qualified foodie, it can't stand any temptation. After being poisoned several times, the circle of friends decisively operates by itself.
Ding has the ingredients to make red glutinous rice eggs. It's as delicious as it used to be.
It's suitable for those who don't like cooking, are sick and have too much leftovers