Chinese Food
All Recipes
Salted egg, yellow meat, pine, sea moss, snow puff
Are you tired of all kinds of snow flakes? A wave of egg yolk and snow flake crisps. I absolutely love, love and love the egg yolk with pine, seaweed and moss. All my favorite tastes are in it-
Stew the dried silk and try it without chicken soup.
The stewed dried silk was simmered with chicken juice. But we can't have chicken juice at all times. It's also rare that we can have chicken soup specially for this dish. So, when there is no chicken soup, can we try other ways? Home cooking. Or... ...
Baked shrimp with salted egg yolk
The starch noodles make the egg yolk and shrimps have a crispy and crispy diaphragm. They also give the taste buds a surprise to taste fresh, sweet, elastic and tender.
Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.
How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...
8
-
Sweet osmanthus with cheese
Osmanthus is a traditional famous dish of Han nationality in Zhejiang Province. It belongs to Zhejiang cuisine. It is made of pork with five flowers as the main material. Sweet osmanthus pork is crisp and tender. It has a unique flavor. It's sui... ...
Baked shrimp with salted egg yolk is delicious with salted egg yolk. Shrimp knows.
This is a delicious, juicy, crispy and elastic, salty and sandy, with lovely golden bubbles, baked shrimp with salted egg and yellow .
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Wanghong and qingtuan
If you want to ask what food best represents the spring in Jiangnan, it must be qingtuan, just like drinking wine in winter and eating porridge in Laba in winter solstice, which is indispensable for Qingming.
Broad bean with salted egg
My favorite summer is coming again - I miss the appetizers and refreshing cold beer too much - today I'd like to teach you how to eat the salted egg and yellow broad bean together, so as to prepare for the summer. There is also Yanjing U8. Recen... ...
Egg yolk, meat pine and pine
It's time to eat green dumplings again. It's fragrant, soft, waxy, salty and delicious. The fresh and non greasy taste makes people laugh every time. Even three are not enough.. It's made of green dough powder today. It's simple without failure.... ...
Baked pumpkin with salted egg yolk
After the Dragon Boat Festival, there are a lot of salted eggs left in many families. It's better to take out the salted egg yolk to make a delicious baked pumpkin with salted egg yolk . It's not only a common delicacy in many restaurants and ho... ...
Baked pumpkin with salted egg yolk
I like pumpkin very much. It's sweet and salty. I don't need to talk about salted egg yolk. It's hard to put these two things together if I don't like them.
