Chinese Food
All Recipes
Hot pot in clear soup
Hot pot is now hot, hot, salty, fresh, greasy, sweaty, hearty, and suitable for mountain and river climate. Now it's developed into a mandarin duck pot. It's spicy, light and different. It's suitable for different needs. It's suitable for the ol... ...
Chicken wings with black pepper (air fried version)
Black pepper sauce marinates baked food. It's always full of fragrance. Chicken, duck and beef are all delicious. No need. Plus the visible cooking way of this air fryer. People are always around the pan. Look at it again I'll eat you if I look ... ...
Guangdong nourishing sugar water American ginseng skin beautifying sugar water
American ginseng, also known as American ginseng, has the functions of Invigorating Qi, nourishing Yin, clearing heat and reducing fire, invigorating the spleen, moistening the lungs, and nourishing the true elements. It can quench thirst, promo... ...
A hundred taste buds for lovers 12 steamed bass
The last pregnant woman closed the prescription paper, just got up and stood up. A fit of nausea rolled out of her stomach. I hurried to the bathroom slowly. But I couldn't spit out anything. I cleaned up on the washstand. Look in the mirror. I'... ...
Healthy and fragrant white radish soup.
Before that, I was a princess who swore not to cook or enter the kitchen. I'm also very lucky. I met a man who was willing to treat me as a princess. But with the arrival of my baby's strength, changes have taken place quietly. When my baby adds... ...
Stir fried spicy crab
Stir fried spicy and drunk crab. As the saying goes - the autumn wind blows. The crab's feet itch. The chrysanthemum opens. The crab smells. Autumn is when the crab is yellow and oily. It's the best time to eat the crab. Soak in white wine for h... ...
Fried kidney with cabbage
Home food
Braised spare ribs and potatoes
My wife doesn't like pork. And I like ribs very much. So I made it myself on a business trip. Once I saw a person's braised pork ribs. I thought it was good. I did it. There were only two potatoes left at home. They were stewed together. As a re... ...
Pea food table
Make broad beans into first-class dishes. Hubei people have a unique skill. One stir fry and one bubble. Then return to the pot for seasoning. The finished product is salty, fragrant and chewy. Except for broad beans. Peas, soybeans and peanuts ... ...
Vegetable with mashed garlic
It's refreshing and easy to do.
Marinated tofu
There used to be a lot of snacks in the office. There is a kind of dried tofu that is very popular. Today, we will copy it. -#It's bad for my snacks.
Porridge with sea cucumber
Tonifying sea cucumber in winter. Replenishing protein. Enhancing body immunity. Resisting winter flu. The best tonic time of sea cucumber is in the morning. It can be dipped in honey. However, it can be greasy and crooked to eat it like this al... ...
Stir fried crab with spicy rice cake
Kwai no cuisine needs no technology.
Congee with shredded chicken and green vegetables
The official holiday starts on Monday. You can't go out without money. So you can only stir up some delicious food at home at this time. Every morning, a bowl of porridge plus a staple food. Lunch and dinner guarantee a dish. A staple food plus ... ...
Fried dumplings
The whole family loves dumplings, so they make dumplings when they have nothing to do.
Razor clam with minced garlic and pepper
Razor clam meat is delicious and nutritious. It contains 7.2g protein, 1.2g fat, 2.4G carbohydrate, 3 g Sugar, 133 mg calcium, 114 mg phosphorus, 227 mg iron and 200 kJ heat per 100 g fresh meat. Razor clam also has a certain medical effect. It ... ...
